Name: Loaded Pulled Pork Cups Recipe
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 20 oz shredded, refrigerated hash brown potatoes; ¾ cup shredded parmesan cheese; 2 beaten large egg whites; 1 tsp Garlic Salt; ½ tsp onion powder; ¼ tsp pepper; 3 cups cooked and shredded barbecued pork; 1 cup shredded Colby Monterey jack cheese; ½ cup sour cream; minced chives

How To Make Loaded Pulled Pork Cups

Golden hash brown cups are topped with prepared pulled pork and sour cream for irresistible pulled pork cups that are perfect for parties.

Preparation: 8 minutes

Cooking: 22 minutes

Total: 30 minutes

Serves:

Ingredients

20ozhash brown potatoes,shredded, refrigerated
¾cupparmesan cheese,shredded
2large egg whites,beaten
1tspgarlic salt
½tsponion powder
¼tsppepper
3cupsbarbecued pork,cooked and shredded
1cupcolby monterey jack cheese,shredded
½cupsour cream
chives,minced

Instructions

Mix together the hash browns, parmesan cheese, egg whites, and seasonings in a large bowl. Divide among 18 well-greased muffin cups; form a cup by pressing into bottoms and up the sides.
Bake at 450 degrees F for 22 to 25 minutes until edges are golden brown.
Carefully run a knife around the sides of each cup and let cool for 5 minutes before removing from pans.
Prepare pulled pork.
Sprinkle the cheese into cups. Top each with pork, sour cream and bacon. Sprinkle with chives.
Serve warm. Enjoy!

Nutrition

Calories: 135.58kcal
Fat: 7.95g
Saturated Fat: 4.14g
Monounsaturated Fat: 2.69g
Polyunsaturated Fat: 0.47g
Carbohydrates: 6.17g
Fiber: 0.73g
Sugar: 0.55g
Protein: 9.66g
Cholesterol: 28.24mg
Sodium: 151.65mg
Calcium: 143.75mg
Potassium: 242.58mg
Iron: 0.56mg
Vitamin A: 39.05µg
Vitamin C: 6.42mg

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