How To Make Cloud Meringues
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Serves:
Ingredients
- 4 egg whites
- 1 cup of granulated sugar
- 1/2 tsp of cream of tartar
- 1/2 tsp of vanilla extract
Instructions
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Preheat the oven to 200°F (95°C).
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In a clean bowl, beat the egg whites until frothy.
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Gradually add the sugar, cream of tartar, and vanilla extract while continuing to beat the mixture until it forms stiff peaks.
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Using a piping bag or spoon, create mounds of the meringue mixture on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 90 minutes or until the meringues are dry and crispy.
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Turn off the oven and leave the meringues inside for another 30 minutes to cool and further dry out.
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Serve the cloud meringues as a light and airy treat.
Nutrition
- Calories : 119kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 2g
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