Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce Recipe

Jump To Recipe
Avatar Author's default profile picture
Milton Published: February 18, 2021 Modified: June 1, 2021

How To Make Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce

These pavlovas are an elegant meringue-based treat with crisp crust and soft center, layered with whipped cream cheese and raspberry sauce.

Preparation: 35 minutes
Cooking: 1 hour
Total: 1 hour 35 minutes

Serves:

Ingredients

  • cupsgranulated sugar
  • 2tspcornstarch
  • 6large egg whites
  • ¼tspcream of tartar,(heaping)
  • 1pinchsalt
  • 1tspvanilla extract
  • fresh mint,for garnish, optional
  • 3tbspsugar
  • tspcornstarch
  • 18ozfresh raspberries,frozen would work too
  • cupwater
  • 8ozcream cheese
  • cupsheavy cream
  • 1tbspgranulated sugar
  • ½tspvanilla extract

Instructions

Pavlovas:

  1. Preheat oven to 250 degrees F.

  2. In a mixing bowl, whisk together sugar and cornstarch.

  3. In the bowl of an electric stand mixer fitted with the whisk attachment, whip egg whites with cream of tartar and salt on medium speed for about 3 minutes until soft peaks form.

  4. Increase speed to medium-high and slowly add in sugar mixture, then increase speed to high and whip for about 5 minutes until stiff glossy peaks form, adding in vanilla during last minute of mixing.

  5. Spoon and dollop meringue into about 3½-inch circles onto parchment paper-lined baking sheets then use the back of the spoon to create slight dips in their centers.

  6. Bake in preheated oven for 60 minutes, then leave in oven with the door closed, turn off the oven and allow to rest in oven for 45 minutes. Remove from oven and allow to cool completely.

  7. To assemble, top meringues with cream cheese whipped cream then raspberry sauce, and garnish with mint. Assemble just before serving.

Raspberry Sauce:

  1. In a medium saucepan, whisk together sugar and cornstarch. Stir in ⅓ cup water.

  2. Add half of the raspberries, then cook the mixture over medium heat, whisking constantly until mixture has thickened.

  3. Remove from heat and cool completely. Stir in remaining raspberries. Store in refrigerator in an airtight container.

Whipped Topping:

  1. In a mixing bowl whip heavy cream until soft peaks form, then add sugar and vanilla and whip until nearly stiff peaks form.

  2. In a separate mixing bowl, whip cream cheese until light and fluffy. Add cream cheese to whipped cream mixture and whip until stiff peaks form.

  3. Store in refrigerator.

Nutrition

  • Calories: 379.34kcal
  • Fat: 21.34g
  • Saturated Fat: 12.61g
  • Monounsaturated Fat: 5.80g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 44.31g
  • Fiber: 3.33g
  • Sugar: 39.13g
  • Protein: 4.85g
  • Cholesterol: 73.86mg
  • Sodium: 145.32mg
  • Calcium: 60.27mg
  • Potassium: 181.45mg
  • Iron: 0.49mg
  • Vitamin A: 230.75µg
  • Vitamin C: 13.58mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pies & Pastries

Pavlova

This pavlova recipe teaches you to make this classic dessert…
Total 4 hrs 15 mins
pavlova deluxe
Pies & Pastries

Pavlova Deluxe

Crispy on the outside and fluffy on the inside, Pavlova…
Total 1 hr 50 mins
Fruit Dessert

Strawberry Kiwi Pavlova

This fruity pavlova recipe is a meringue-based dessert topped with…
Total 5 hrs 15 mins
Comments

Leave a comment

Replying to