This recipe will guide you through making delicious wedding cupcakes with champagne frosting. Perfect for any celebration, these cupcakes combine the rich flavors of buttery cake with the sweet crispness of champagne in a confection that's as delightful to see as it is to eat.
The ingredients for these cupcakes are generally standard pantry items, but you may need to make a trip to your local liquor store or supermarket for the champagne. If you prefer a non-alcoholic version, you can substitute the champagne with a non-alcoholic sparkling grape juice. Also, don't forget to pick up some gold glitter sprinkles for decorating!
Ingredients for Wedding Cupcakes with Champagne Frosting
Cake flour: A finely milled flour that makes the cupcakes light and airy.
Baking powder and baking soda: Leavening agents that help the cupcakes rise.
Butter: Adds richness and moisture to the cupcakes.
Granulated sugar: Sweetens the cupcakes.
Egg whites: Gives structure to the cupcakes.
Vanilla extract: Enhances the flavor of the cupcakes.
Sour cream: Adds tanginess and keeps the cupcakes moist.
Champagne: Gives a unique, festive flavor to the cupcakes and the frosting.
Unsalted butter: Used in the frosting for creaminess.
Confectioners’ sugar: Sweetens and thickens the frosting.
Gold glitter sprinkles: For a festive touch on top of the frosting.
One reader, Kimmie Choate says:
These wedding cupcakes with champagne frosting were a hit at my friend's bridal shower! The cupcakes were moist and fluffy, and the champagne frosting was a delightful touch. The recipe was easy to follow, and the end result was absolutely delicious. I received so many compliments and requests for the recipe!
Key Techniques for Crafting Wedding Cupcakes with Champagne Frosting
How to prepare the cupcake batter: Combine the dry ingredients and wet ingredients separately, then mix them together until just combined. Be careful not to overmix the batter.
How to reduce the champagne: In a small saucepan, bring the champagne to a boil over medium-high heat, then reduce the heat and simmer until it is reduced to ¼ cup, about 7 to 10 minutes. Set aside to cool completely.
How to make the champagne frosting: Beat the butter until smooth and creamy, then gradually add the confectioners’ sugar, followed by the reduced champagne and vanilla extract. Adjust the consistency and taste as needed.
How To Make Wedding Cupcakes with Champagne Frosting
Whip up a batch of these fluffy wedding cupcakes that are topped with a tasty champagne frosting made of your favorite champagne, butter, and sugar.
Serves:
Ingredients
For Cupcakes:
- 1¾cupscake flour,spoon and leveled
- ¾tspbaking powder
- ¼tspbaking soda
- ¼tspsalt
- ½cupbutter,unsalted, softened to room temperature
- 1cupgranulated sugar
- 3large egg whites,at room temperature
- 2tsppure vanilla extract
- ½cupsour cream,full-fat, at room temperature
- ½cupchampagne,brand of choice
For Frosting:
- ¾cupchampagne,brand of choice
- 1cupunsalted butter,softened to room temperature
- 4cupsconfectioners’ sugar
- 1tsppure vanilla extract
- gold glitter sprinkles,optional
Instructions
-
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners.
-
Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
-
Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
-
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed for about 1 minute until smooth and creamy.
-
Add the sugar and beat on high speed for 2 minutes until creamed together.
-
Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
-
Add the egg whites and vanilla extract. Beat on medium-high speed until combined, then beat in the sour cream.
-
Scrape down the sides and up the bottom of the bowl as needed.
-
With the mixer on low speed, add the dry ingredients until just incorporated.
-
With the mixer still running on low, slowly pour in the champagne until combined. Do not overmix.
-
There may be a need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
-
Pour/spoon the batter into the liners – fill only ⅔ full to avoid spilling over the sides.
-
Bake for 19 to 22 minutes, or until a toothpick inserted in the center comes out clean.
-
Allow the cupcakes to cool completely before frosting.
-
Start the next step as the cupcakes cool so the champagne can cool when the cupcakes do.
Frosting:
-
In a small saucepan, bring the champagne to a boil over medium-high heat.
-
Once boiling, reduce to medium heat and allow to simmer until reduced down to ¼ cup, about 7 to 10 minutes.
-
Set aside to cool completely. Have it at room temperature or cold.
-
In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed for about 2 to 3 minutes until completely smooth and creamy.
-
Add the confectioners’ sugar, 1 cup at a time, beating on low at first then increasing to high speed.
-
Once incorporated, add the next cup.
-
Once creamy and combined, beat in 3 tablespoons of the reduced champagne and the vanilla extract. Taste.
-
Add the remaining reduced champagne if needed, and a pinch of salt, if desired
-
Frost the cooled cupcakes. Use a Wilton 1M piping tip and pipe a rose on these pictured cupcakes, if desired.
-
Top with sprinkles.
-
Store the leftovers in the refrigerator for up to 3 to 4 days.
Recipe Notes
- Make-Ahead Instructions: Cupcakes can be made ahead 2 days in advance, covered, and stored at room temperature. Frosting can also be made 2 days in advance, covered, and stored in the refrigerator until ready to use. The easiest way to make these cupcakes ahead of time is to prepare and freeze them. Frosted or unfrosted cupcakes can be frozen up to 2 to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving. Instead of doubling or tripling, I recommend making a few separate batches as working with too much batter risks over or under-mixing.
- Have all the ingredients at room temperature.
- Cake Flour: If cake flour is not available, make a homemade cake flour substitute.
- Sour Cream: Full-fat sour cream is strongly recommended for the best taste and texture. A full-fat plain yogurt would work instead, though the cupcakes may not be as light.
- Milk: ½ cup of whole milk may be used in the cupcake batter instead of champagne.
- Mini Cupcakes: Bake for about 11 to 13 minutes under the same oven temperature.
Nutrition
- Calories: 439.07kcal
- Fat: 20.07g
- Saturated Fat: 12.56g
- Trans Fat: 0.74g
- Monounsaturated Fat: 5.17g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 60.11g
- Fiber: 0.27g
- Sugar: 46.66g
- Protein: 2.40g
- Cholesterol: 52.79mg
- Sodium: 97.11mg
- Calcium: 35.87mg
- Potassium: 59.91mg
- Iron: 1.30mg
- Vitamin A: 168.76µg
- Vitamin C: 0.07mg
Pro Tip for Perfecting Champagne Frosting on Wedding Cupcakes
When reducing the champagne for the frosting, it's important to keep a close eye on it. The process of reducing intensifies the flavor, but if it's reduced too much, it can become bitter. Also, always make sure to let it cool completely before adding it to the frosting mixture. Adding hot liquid to the butter could cause it to melt and ruin the consistency of your frosting.
Time-Saving Tips for Preparing Wedding Cupcakes
Prep ahead: Measure and sift the dry ingredients the night before. You can also prepare the reduced champagne for the frosting in advance to save time.
Efficient assembly: Use a piping bag to quickly and neatly frost the cupcakes. This will help you achieve a uniform and professional look without spending too much time on each cupcake.
Organized workspace: Set up all your ingredients and tools in an organized manner before you start. This will streamline the baking process and make it more efficient.
Chill the frosting: If you're short on time, pop the frosted cupcakes in the fridge for a few minutes to quickly set the frosting before serving.
Multi-task: While the cupcakes are baking, you can work on preparing the frosting. This way, you can make the most of your time in the kitchen.
Substitute Ingredients For Wedding Cupcakes with Champagne Frosting Recipe
- cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour by adding a small amount of cornstarch to mimic the lower protein content of cake flour.
- champagne - Substitute with sparkling white grape juice: Sparkling white grape juice can be used as a non-alcoholic substitute for champagne to maintain the flavor profile without the alcohol content.
Presentation Ideas for Champagne Frosted Wedding Cupcakes
Elevate with edible flowers: Garnish the cupcakes with delicate and colorful edible flowers to add a touch of elegance and sophistication to the presentation.
Champagne flute display: Arrange the cupcakes on a tiered stand and place champagne flutes filled with sparkling champagne alongside the cupcakes for a luxurious and celebratory presentation.
Gold leaf accents: Add a touch of opulence by delicately placing gold leaf accents on the frosting of the cupcakes, creating a visually stunning and luxurious display.
Champagne bottle centerpiece: Create a focal point by placing a beautifully designed champagne bottle in the center of the serving platter, surrounded by the wedding cupcakes, to emphasize the celebratory theme.
Elevated plating: Present the cupcakes on elevated cake stands to showcase the intricate details of the champagne frosting and create a visually appealing display that catches the eye of the culinary professionals.
Essential Equipment for Making Wedding Cupcakes
- Oven: You will need an oven to bake the cupcakes at 350 degrees Fahrenheit.
- Muffin pan: A 12-cup muffin pan is required to bake the cupcakes.
- Cupcake liners: These are used to line the muffin pan and prevent the cupcakes from sticking.
- Saucepan: A small saucepan is used to reduce the champagne for the frosting.
- Handheld or stand mixer: This is used to mix the cupcake batter and make the frosting.
- Rubber spatula: A rubber spatula is used to scrape down the sides and bottom of the mixing bowl.
- Whisk: A whisk is used to combine the dry ingredients for the cupcakes.
- Piping tip: A Wilton 1M piping tip is used to pipe the frosting onto the cupcakes.
- Mixing bowl: A mixing bowl is used to combine the cupcake ingredients.
- Measuring cups and spoons: These are used to measure the ingredients accurately.
- Cooling rack: A cooling rack is used to cool the cupcakes after baking.
- Pastry bag: A pastry bag can be used to pipe the frosting onto the cupcakes.
Storage and Freezing Guidelines for Wedding Cupcakes
- Store leftover cupcakes in an airtight container in the refrigerator for up to 3 to 4 days. The champagne frosting will keep the cupcakes moist and flavorful.
- To freeze unfrosted cupcakes, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2 to 3 months. Thaw the cupcakes in the refrigerator overnight before frosting and serving.
- If you want to freeze frosted cupcakes, place them on a baking sheet and freeze until the frosting is solid, about 2 hours. Then, wrap each cupcake individually in plastic wrap and store them in a freezer-safe container or bag. They can be frozen for up to 1 to 2 months. Thaw the cupcakes in the refrigerator overnight before serving.
- When storing or freezing cupcakes, make sure they are in a cool, dry place away from direct sunlight or heat sources. This will help maintain their texture and flavor.
- If you have leftover champagne frosting, it can be stored in an airtight container in the refrigerator for up to 1 week. Before using, let it come to room temperature and re-whip it with a mixer to restore its creamy texture.
Interesting Trivia About Champagne Frosted Wedding Cupcakes
The champagne used in the frosting of these wedding cupcakes not only adds a unique flavor but also creates a luxurious and elegant touch to the dessert. Champagne is often associated with celebrations and special occasions, making it a perfect addition to a wedding cupcake recipe. Its effervescence and delicate flavor can elevate the overall experience, making these cupcakes a standout choice for a wedding or any festive event.
Budget-Friendly Wedding Cupcakes: Is This Recipe Cost-Effective?
The cost-effectiveness of this wedding cupcakes with champagne frosting recipe largely depends on the availability and cost of ingredients, particularly the champagne. While the champagne may be a pricier ingredient, the overall cost can be balanced by purchasing in bulk and considering the value of the celebratory nature of the recipe. The approximate cost for a household of 4 people would be around $20-$25, considering the use of quality ingredients. Rating: 8/10. The luxurious touch of champagne elevates the cupcakes, making them perfect for special occasions, but the cost may be a consideration for everyday baking.
Are Wedding Cupcakes with Champagne Frosting Healthy?
The wedding cupcakes with champagne frosting recipe, while delicious and indulgent, is not particularly healthy. Here's why:
- The recipe uses refined ingredients like cake flour, granulated sugar, and confectioners' sugar, which are high in calories and low in nutrients.
- Butter is used in both the cupcakes and frosting, contributing to the high saturated fat content.
- The recipe calls for a significant amount of champagne, which adds extra calories and sugar to the cupcakes and frosting.
- The gold glitter sprinkles are purely decorative and do not offer any nutritional value.
However, it's important to remember that wedding cupcakes are meant to be a special treat for a celebratory occasion and are not typically consumed on a regular basis.
To make the recipe slightly healthier without compromising taste and texture, consider the following suggestions:
- Replace a portion of the cake flour with whole wheat pastry flour to increase fiber content
- Reduce the amount of sugar in both the cupcakes and frosting, or use a natural sweetener like honey or maple syrup
- Swap out some of the butter for Greek yogurt or unsweetened applesauce to lower the saturated fat content
- Use a smaller amount of champagne in the cupcakes and frosting to decrease the calorie and sugar content
- Opt for a lighter frosting, such as a champagne-infused whipped cream, to reduce the overall calorie and fat content
- Decorate with fresh fruit or edible flowers instead of sugary sprinkles
Editor's Take: Wedding Cupcakes with Champagne Frosting
The wedding cupcakes with champagne frosting recipe is a delightful and elegant choice for a special occasion. The combination of champagne in both the cupcakes and frosting adds a sophisticated and luxurious touch. The cupcakes are moist and flavorful, while the champagne frosting is light and airy with a subtle hint of champagne flavor. The use of gold glitter sprinkles adds a beautiful and festive touch, making these cupcakes a perfect choice for a wedding or any celebratory event. Overall, this recipe is a wonderful way to add a touch of glamour and celebration to any special day.
Enhance Your Wedding Cupcakes with Champagne Frosting Recipe with These Unique Side Dishes:
Similar Recipes to Wedding Cupcakes with Champagne Frosting
Appetizers and Main Courses to Complement Wedding Cupcakes with Champagne Frosting
Why trust this Wedding Cupcakes with Champagne Frosting Recipe:
This recipe for wedding cupcakes with champagne frosting is a delightful and elegant choice for any special occasion. The combination of champagne in both the cupcake batter and the frosting adds a touch of sophistication and luxury. The use of high-quality ingredients such as cake flour, unsalted butter, and pure vanilla extract ensures a rich and indulgent flavor. The reduction of the champagne for the frosting adds depth and complexity to the flavor profile. The inclusion of gold glitter sprinkles provides a visually stunning and celebratory finish. Trust this recipe to elevate your wedding dessert table with its exquisite taste and presentation.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
