Dry mustard

Dry mustard is a versatile ingredient that can elevate a wide range of dishes, adding a tangy, slightly spicy kick that enhances flavors beautifully. Whether you're whipping up a Sweet Onion Teriyaki Chicken or perfecting a Copycat Texas Roadhouse Ribs recipe, dry mustard can be your secret weapon. It’s also a key player in creating the perfect Outback Steakhouse Fried Mushroom or adding depth to Pioneer Woman Baked Beans. For seafood lovers, it brings a delightful zing to Easy Crab Cakes and a Copycat Cracker Barrel Spicy Grilled Catfish. If you're in the mood for comfort food, try it in Beer Cheese Fries or a Slow Cooker Apricot Chicken. It’s also fantastic in Sweet and Sour Spareribs and Spiced Pork Chops with Apple Chutney. For those who enjoy a good sauce, a Horseradish Sauce with a hint of dry mustard can make all the difference. And don’t forget its role in unique dishes like Deep-Fried Mac and Cheese Bars and a Crab Sandwich with Remoulade. Dive into these recipes and discover how dry mustard can transform your cooking.