Just so you know, this makes for a lot of potato salad – cut the recipe if you are not cooking for a large barbecue picnic.
How To Make German Potato Salad with Beer Dressing
- 10 small red potatoes
- 12 slice bacon
- 1 small onion (chopped)
- 4 ribs celery (chopped)
- 1 tsp salt
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp dry mustard
- 1 tbsp sugar
- 1 cup beer
- 1/2 tsp Tabasco sauce
- 2 tbsp fresh parsley (chopped )
Peel and cube potatoes, boil until tender, drain in a medium sized pot. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside.
Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
Pour over potato mixture. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture, toss gently.
How To Make German Potato Salad with Beer Dressing
Ingredients
- 10 small red potatoes
- 12 slice bacon
- 1 small onion, chopped
- 4 ribs celery , chopped
- 1 tsp salt
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp dry mustard
- 1 tbsp sugar
- 1 cup beer
- 1/2 tsp Tabasco sauce
- 2 tbsp fresh parsley, chopped
Instructions
-
Peel and cube potatoes, boil until tender, drain in a medium sized pot. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside.
-
Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
-
Pour over potato mixture. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture, toss gently.
Nutrition
- Calcium: 36mg
- Calories: 573kcal
- Carbohydrates: 53g
- Cholesterol: 58mg
- Fat: 33g
- Fiber: 5g
- Iron: 3mg
- Potassium: 1473mg
- Protein: 15g
- Saturated Fat: 12g
- Sodium: 931mg
- Sugar: 6g
- Vitamin A: 283IU
- Vitamin C: 27mg
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