Name: German Potato Salad with Beer Dressing Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: German
Ingredients: 10 small red potatoes; 12 slice bacon; 1 small chopped onion; 4 chopped ribs celery; 1 tsp salt; 2 tbsp butter; 2 tbsp flour; 1/2 tsp dry mustard; 1 tbsp sugar; 1 cup beer; 1/2 tsp Tabasco sauce; 2 tbsp chopped fresh parsley

Just so you know, this makes for a lot of potato salad – cut the recipe if you are not cooking for a large barbecue picnic.

How To Make German Potato Salad with Beer Dressing

10 small red potatoes
12 slice bacon
1 small onion (chopped)
4 ribs celery (chopped)
1 tsp salt
2 tbsp butter
2 tbsp flour
1/2 tsp dry mustard
1 tbsp sugar
1 cup beer
1/2 tsp Tabasco sauce
2 tbsp fresh parsley (chopped )

Peel and cube potatoes, boil until tender, drain in a medium sized pot. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside.
Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
Pour over potato mixture. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture, toss gently.

How To Make German Potato Salad with Beer Dressing

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Prep: 1 hr

Cook: 10 mins

Total: 1 hr 10 mins

Serves:

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Ingredients

10 small red potatoes
12 slice bacon
1 small onion, chopped
4 ribs celery , chopped
1 tsp salt
2 tbsp butter
2 tbsp flour
1/2 tsp dry mustard
1 tbsp sugar
1 cup beer
1/2 tsp Tabasco sauce
2 tbsp fresh parsley, chopped

Instructions

Peel and cube potatoes, boil until tender, drain in a medium sized pot. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside.
Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
Pour over potato mixture. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture, toss gently.

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Nutrition