Name: German Potato Salad with Beer Dressing Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 2
Cuisine: German
Ingredients: 10 red potatoes; 8 slices bacon; 1 small red onion; 4 celery ribs; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; ½ tsp dry mustard; 1 tbsp granulated sugar; 1 cup beer; ½ tsp Tabasco sauce; salt and ground black pepper; 2 tbsp parsley

A potato salad recipe that’s side-dish worthy! Enjoy bites of tender potatoes, tossed with crunchy bacon, then smothered in a spicy beer dressing.

german-potato-salad-with-beer-dressing-recipe

How To Make German Potato Salad with Beer Dressing

This potato salad recipe with bacon has a mixture of sweet and savory flavors.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Serves:

Ingredients

10 red potatoes, small
8 slices bacon
1 small red onion, chopped
4 celery ribs, chopped
2 tbsp unsalted butter
2 tbsp all-purpose flour
½ tsp dry mustard
1 tbsp granulated sugar
1 cup beer
½ tsp Tabasco sauce
salt and ground black pepper, to taste

For Garnish:

2 tbsp parsley, chopped

Instructions

Slice and boil the potatoes until tender, drain and set aside.
In a medium-sized pot. Fry bacon until crisp. Drain well, chop bacon and mix with onion, celery, and salt and pepper and set aside.
Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
Add the potato and bacon mixture and toss gently.
Sprinkle with parsley and serve.