How To Make Furr’s Cafeteria Macaroni and Cheese
A classic comfort food made of cheesy, gooey macaroni.
Serves:
Ingredients
- 8 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 tsp dry mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Cook macaroni according to package instructions, drain and set aside.
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In a medium saucepan, melt butter over medium heat.
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Whisk in flour and cook for 1-2 minutes, stirring continuously.
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Gradually stir in milk and cream, whisking constantly until mixture comes to a simmer.
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Stir in mustard, garlic powder, onion powder, smoked paprika, salt and pepper.
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Add 1 1/2 cups of shredded cheese and stir until melted and combined.
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Pour cheese sauce over cooked macaroni and stir to combine.
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Pour macaroni and cheese mixture into a greased baking dish.
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Sprinkle remaining 1/2 cup of shredded cheese on top.
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Bake for 20-25 minutes, or until cheese is melted and bubbly.
Nutrition
- Calories : 623kcal
- Total Fat : 43g
- Saturated Fat : 26g
- Cholesterol : 129mg
- Sodium : 648mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 22g
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