Name: Spinach Marie With Cheddar Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2½ cups milk; ½ tsp dry mustard; ½ tsp Garlic Salt; 1 tbsp butter; ½ cup onion; 3 tbsp butter; 3 tbsp all-purpose flour; ¾ lb Cheddar Cheese; 10 oz spinach; 1 cup Monterey Jack cheese

How To Make Spinach Marie With Cheddar

This flavorful pancake-like spinach Marie is a decadent combination of cheddar, milk, fresh spinach, flavorful spices, and Monterey Jack cheeses.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2½cupsmilk
½tspdry mustard
½tspgarlic salt
1tbspbutter
½cuponion,chopped
3tbspbutter,melted
3tbspall-purpose flour
¾lbcheddar cheese,cubed
10ozspinach,frozen chopped, thawed and drained, 3 packages
1cupMonterey Jack Cheese,shredded

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, combine milk, dry mustard, and garlic salt. Bring to a slow boil and simmer for 2 minutes.
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
In a small skillet or saucepan, combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
To the milk mixture, add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9×13-inch casserole dish and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 10 minutes or until heated through.