
How To Make Spinach Marie With Cheddar
This flavorful pancake-like spinach Marie is a decadent combination of cheddar, milk, fresh spinach, flavorful spices, and Monterey Jack cheeses.
Serves:
Ingredients
- 2½cupsmilk
- ½tspdry mustard
- ½tspgarlic salt
- 1tbspbutter
- ½cuponion,chopped
- 3tbspbutter,melted
- 3tbspall-purpose flour
- Âľlbcheddar cheese,cubed
- 10ozspinach,frozen chopped, thawed and drained, 3 packages
- 1cupMonterey Jack Cheese,shredded
Instructions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium saucepan over low heat, combine milk, dry mustard, and garlic salt. Bring to a slow boil and simmer for 2 minutes.
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In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
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In a small skillet or saucepan, combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
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To the milk mixture, add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9×13-inch casserole dish and sprinkle with Monterey Jack cheese.
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Bake in preheated oven for 10 minutes or until heated through.
Nutrition
- Calories:Â 355.70kcal
- Fat:Â 27.84g
- Saturated Fat:Â 16.49g
- Trans Fat:Â 0.73g
- Monounsaturated Fat:Â 7.18g
- Polyunsaturated Fat:Â 1.21g
- Carbohydrates:Â 8.97g
- Fiber:Â 1.06g
- Sugar:Â 4.65g
- Protein:Â 18.22g
- Cholesterol:Â 80.95mg
- Sodium:Â 435.01mg
- Calcium:Â 536.30mg
- Potassium:Â 366.74mg
- Iron:Â 1.35mg
- Vitamin A: 394.35µg
- Vitamin C:Â 10.71mg
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