How To Make Spinach Marie With Cheddar
This flavorful pancake-like spinach Marie is a decadent combination of cheddar, milk, fresh spinach, flavorful spices, and Monterey Jack cheeses.
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, combine milk, dry mustard, and garlic salt. Bring to a slow boil and simmer for 2 minutes.
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
In a small skillet or saucepan, combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
To the milk mixture, add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9×13-inch casserole dish and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 10 minutes or until heated through.
- Calories: 355.70kcal
- Fat: 27.84g
- Saturated Fat: 16.49g
- Trans Fat: 0.73g
- Monounsaturated Fat: 7.18g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 8.97g
- Fiber: 1.06g
- Sugar: 4.65g
- Protein: 18.22g
- Cholesterol: 80.95mg
- Sodium: 435.01mg
- Calcium: 536.30mg
- Potassium: 366.74mg
- Iron: 1.35mg
- Vitamin A: 394.35µg
- Vitamin C: 10.71mg
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