In this recipe, the beef gets browned first and then cooked with the other ingredients to make an excellent sandwich filling.
How To Make Crockpot Tavern Beef
Lean ground beef and savory sauces in a hamburger buns
Prep:
35 mins
Cook:
6 hrs
Total:
6 hrs 35 mins
Ingredients
- 2 ½ pounds lean ground beef
- 1 large onion, peeled and quartered
- 1 cup ketchup
- 1 tsp chili powder
- 1 tsp dry mustard
- ½ tsp salt
- 2 cups beef broth , or water
- 8 hamburger buns, toasted
Instructions
- In a skillet, brown and crumble ground beef; drain well.
- Place beef and remaining ingredients except hamburger rolls in a crockpot.
-
Cover and cook on low for 6 to 12 hours.
- Taste for seasoning before serving and correct if necessary.
- Spoon over toasted hamburger buns
Nutrition
- Sugar: 20g
- :
- Calcium: 207mg
- Calories: 728kcal
- Carbohydrates: 63g
- Cholesterol: 176mg
- Fat: 18g
- Fiber: 3g
- Iron: 11mg
- Potassium: 1432mg
- Protein: 72g
- Saturated Fat: 7g
- Sodium: 1868mg
- Vitamin A: 673IU
- Vitamin C: 6mg
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