In this recipe, the beef gets browned first and then cooked with the other ingredients to make an excellent sandwich filling.
How To Make Crockpot Tavern Beef
Lean ground beef and savory sauces in a hamburger buns
- In a skillet, brown and crumble ground beef; drain well.
- Place beef and remaining ingredients except hamburger rolls in a crockpot.
Cover and cook on low for 6 to 12 hours.
- Taste for seasoning before serving and correct if necessary.
- Spoon over toasted hamburger buns
- Sugar: 20g
- Calcium: 207mg
- Calories: 728kcal
- Carbohydrates: 63g
- Cholesterol: 176mg
- Fat: 18g
- Fiber: 3g
- Iron: 11mg
- Potassium: 1432mg
- Protein: 72g
- Saturated Fat: 7g
- Sodium: 1868mg
- Vitamin A: 673IU
- Vitamin C: 6mg
Have your own special recipe to share? Submit Your Recipe Today!