Easy Crab Cakes Recipe

Mix together crabmeat, bread crumbs, parsley, salt and pepper.

Beat together egg, mayonnaise, hot sauce, and mustard. Combine with other ingredients and mix well.

Form into patties and place on a baking sheet.

Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5 to 7 minutes.

Flip the crab cakes with a flat spatula gently, add the remaining butter, and cook for an additional 5 minutes.