Name: Easy Crab Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp butter; 8 oz lump crabmeat; 6 oz crabmeat; 1 tbsp dry bread crumbs; 2 tsp fresh chopped parsley; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 1 large egg; 1 tbsp mayonnaise; ½ tsp hot sauce; ½ tsp ground dry mustard

How To Make Easy Crab Cakes

These easy crab cakes are made with seasoned lump crab meat with parsley, hot sauce, mustard, and mayo. Enjoy it in 20 minutes!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4tbspbutter
8ozlump crabmeat
6ozcrabmeat
1tbspdry bread crumbs
2tspparsley,fresh chopped
½tspkosher salt
¼tspground black pepper,coarse
1large egg
1tbspmayonnaise
½tsphot sauce
½tspground dry mustard

Instructions

Mix together crabmeat, bread crumbs, parsley, salt and pepper.
Beat together egg, mayonnaise, hot sauce, and mustard. Combine with other ingredients and mix well.
Form into patties and place on a baking sheet.
Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5 to 7 minutes.
Flip the crab cakes with a flat spatula gently, add the remaining butter, and cook for an additional 5 minutes.