Try a new vinaigrette dressing for your salads, hamburgers, or even fruits, and make this light celery seed dressing!
If you are not quite familiar with celery seeds, they are little dark brown seeds that provide a strong earthy aroma and flavor. They are commonly used as a spice and often added in sauces, dips, and dressings such as this celery seed dressing.
The pungent flavor of these little seeds perfectly complements the sweetness and tanginess of this dressing from mixing sugar, mustard, and onion among others. All these flavors combined will guarantee you a flavorful meal!
How To Make Celery Seed Dressing
This dressing recipe has a combination of tangy, sweet, and spicy flavors.
- Combine sugar, mustard, salt, onions, and half of the vinegar in the blender.
- Add oil gradually and remaining vinegar in small amounts while blending.
- Beat until thickened.
- Add celery seeds and press the pulse on the blender for 5 seconds or until mixed. Serve.
- Sugar: 100g
- Calcium: 138mg
- Calories: 2350kcal
- Carbohydrates: 103g
- Fat: 219g
- Fiber: 1g
- Iron: 5mg
- Monounsaturated Fat: 159g
- Polyunsaturated Fat: 23g
- Potassium: 122mg
- Protein: 2g
- Saturated Fat: 30g
- Sodium: 2344mg
- Vitamin A: 6IU
- Vitamin C: 1mg
Have your own special recipe to share? Submit Your Recipe Today!