Sweet and Sour Spareribs Recipe

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Recipes.net Team Modified: October 21, 2020
Sweet and Sour Spareribs Recipe

A little bit of Chinese flair makes these oven-cooked spareribs.

How To Make Sweet and Sour Spareribs

5 from 1 vote

The addition of Chinese flairs makes this recipe a mouthwatering dish that is perfect for weekend dinner or any family gatherings.

Prep: 25 mins
Cook: 1 hr 5 mins
Total: 1 hr 30 mins


  • 5 lbs pork spareribs , cut in serving size pieces
  • 1 cup brown sugar
  • 3 tsp cornstarch
  • 1 tsp dry mustard
  • 1 cup vinegar
  • 1 cup crushed pineapple, undrained
  • ¾ cup catsup
  • ¾ cup water
  • cup onions, finely chopped
  • 3 tsp soy sauce
  • salt and pepper


  1. Put the spread ribs in a single layer shallow pan.

  2. Brown the spare ribs in a 425 degrees F oven for 20 minutes; drain off fat.

  3. Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.

  4. Cook over medium heat until thick and glossy, stirring constantly.

  5. Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat.

  6. Reduce heat to 350 degrees F and bake for 45 minutes.

  7. Turn ribs, cover with remaining sauce and bake for 30 minutes or more, or until well done.


  • Sugar: 72g
  • :
  • Calcium: 158mg
  • Calories: 1905kcal
  • Carbohydrates: 80g
  • Cholesterol: 454mg
  • Fat: 133g
  • Fiber: 1g
  • Iron: 6mg
  • Potassium: 1689mg
  • Protein: 90g
  • Saturated Fat: 43g
  • Sodium: 1094mg
  • Vitamin A: 260IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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