A little bit of Chinese flair makes these oven-cooked spareribs.
How To Make Sweet and Sour Spareribs
The addition of Chinese flairs makes this recipe a mouthwatering dish that is perfect for weekend dinner or any family gatherings.
Put the spread ribs in a single layer shallow pan.
Brown the spare ribs in a 425 degrees F oven for 20 minutes; drain off fat.
Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat.
Reduce heat to 350 degrees F and bake for 45 minutes.
Turn ribs, cover with remaining sauce and bake for 30 minutes or more, or until well done.
- Sugar: 72g
- Calcium: 158mg
- Calories: 1905kcal
- Carbohydrates: 80g
- Cholesterol: 454mg
- Fat: 133g
- Fiber: 1g
- Iron: 6mg
- Potassium: 1689mg
- Protein: 90g
- Saturated Fat: 43g
- Sodium: 1094mg
- Vitamin A: 260IU
- Vitamin C: 8mg
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