How To Make Copycat Boston Market Mac and Cheese
This three-cheese mac and cheese is just as delectable as Boston Market’s! Cook this up in less than an hour for a creamy, cheesy meal.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 8tbspunsalted butter1 stick
- ½cupflour
- 1tspsalt
- ¼tspblack pepper
- ½tspdry mustard
- 4cupsmilkwhole or 2%
- 8ozAmerican Cheese
- ½cupblue cheese
- ½cupcheddar cheese
- 8ozsemolina rotini pastacooked
Instructions
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Heat the oven to 400 degrees F.
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Melt the butter in a pot on medium heat, then add in the flour, salt, pepper, and mustard.
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Whisk until smooth, then cook for 30 seconds.
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Slowly add in the milk in 1 cup increments until smooth.
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Add in the American cheese, blue cheese, and cheddar cheese, then whisk until fully melted.
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Add in the pasta and stir.
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Pour into the baking dish.
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Bake the mac and cheese covered for 20 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 467.83kcal
- Fat: 28.18g
- Saturated Fat: 17.19g
- Trans Fat: 0.56g
- Monounsaturated Fat: 7.44g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 35.75g
- Fiber: 1.16g
- Sugar: 7.02g
- Protein: 17.87g
- Cholesterol: 75.62mg
- Sodium: 506.06mg
- Calcium: 390.28mg
- Potassium: 368.94mg
- Iron: 0.80mg
- Vitamin A: 191.68µg
- Vitamin C: 0.01mg
Have you tried this Copycat Boston Market Mac and Cheese Recipe? Let us know how it turned out and share your tips in the Recipe Sharing forum!
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