How To Make Stovetop Hashbrown Casserole
Everybody loves some hashbrown, but our savory and cheesy stovetop-cooked hashbrown casserole that’s super easy to make will be your new favorite!
Serves:
Ingredients
- 2tbspolive oil
- 6cupshash brown potatoes,frozen, diced
- ½onion,diced
- 2clovesfreshgarlic,minced
- 1½tspfresh parsley,chopped
- ½tspdry mustard
- salt and pepper,to taste
- 1½tbspflour
- 1½cupsmilk
- ½cupsour cream
- 2cupssharp cheddar,divided
Instructions
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Heat the olive oil in a large pan over medium-high heat.
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Add the hash browns, onion, and garlic. Stir occasionally until the onion is soft and the hash browns are defrosted and slightly browned.
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Add in the flour, dry mustard, parsley, salt, and pepper. Cook for 2 more minutes.
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Pour in the milk and stir until thickened. Add sour cream and stir just until hot (do not boil or the sour cream may curdle).
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Remove from the heat and stir in 1 cup of cheddar cheese just until melted.
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Top with the remaining cheese. To melt cheese, either cover with a lid for 3 to 4 minutes or broil for 2 to 3 minutes.
Nutrition
- Calories: 282.05kcal
- Fat: 13.68g
- Saturated Fat: 5.84g
- Trans Fat: 0.11g
- Monounsaturated Fat: 5.59g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 32.94g
- Fiber: 3.77g
- Sugar: 5.29g
- Protein: 8.06g
- Cholesterol: 25.31mg
- Sodium: 599.21mg
- Calcium: 182.02mg
- Potassium: 777.30mg
- Iron: 1.43mg
- Vitamin A: 87.87µg
- Vitamin C: 30.92mg
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