How To Make Pork Riblets
Enjoy juicy bites of fall-off-the-bones pork riblets in this easy recipe. They're basted in a tangy & smoky sauce for a scrumptious dish.
Prep:
15 mins
Cook:
2 hrs 5 mins
Total:
2 hrs 20 mins
Ingredients
- 3½ lbs pork riblets
- 1 cup brown sugar
- 1 tbsp paprika
- 1 tsp dry mustard
- ¼ tsp chili powder
- 2 tbsp Worcestershire sauce
- ¼ cup white vinegar
- 8 oz tomato sauce
- ¼ cup ketchup
Instructions
- Mix sauce ingredients together.
-
Place ribs in a pan and brown in the oven at 450 degrees F for 15 minutes.
-
Turn the oven down to 350 degrees F before putting in ribs.
-
Pour sauce over ribs and bake for 1½ hours or until ribs are glazed and gooey. There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
-
Turn and baste every 20 to 30 minutes.
-
Serve and enjoy.
Nutrition
- :
- :
Share your thoughts on the Pork Riblets Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments