Crab Sandwich with Remoulade Recipe

Crab Sandwich with Remoulade Recipe

How To Make Crab Sandwich with Remoulade

Sink your teeth into this creamy crab sandwich, that’s made with crispy crab cakes, and topped with a tangy remoulade sauce, for a delectable meal!

Preparation: 15 minutes
Cooking: 15 minutes
Chill Time: 1 hour 15 minutes
Total: 1 hour 45 minutes

Serves:

Ingredients

  • 1lbcrabmeat,if frozen, thaw overnight
  • ¼cupmayonnaise,low fat
  • 1egg
  • 1cupplain bread crumbs
  • 1tbspseafood seasoning blend
  • ½tspdry mustard
  • dasworcestershire sauce
  • 6hoagie rolls
  • lettuce

For Remoulade:

  • ½cupmayonnaise,low fat
  • ½lemon,juiced
  • 1tbspsweet pickle relish
  • 1tsppowdered mustard
  • dasjhot sauce

Instructions

  1. Dump the crabmeat into the mixing bowl. Use your clean hands to gently separate the chunks and pick out any hard pieces of shell.

  2. Add the mayo, egg, bread crumbs, seafood seasoning, dry mustard, and Worcestershire. Mix with the rubber spatula until well combined.

  3. Form the crab mixture into patties by firmly pressing about 1⁄4 cup of it between your hands. There should be 12 patties, each about 3 inches across.

  4. Arrange them on the baking sheet and chill them in the refrigerator for 45 minutes.

Remoulade:

  1. Stir all of the ingredients together until well blended.

  2. Chill for at least 30 minutes.

Crab Cakes:

  1. Broil the chilled crab cakes 4 to 6 minutes, then use the oven mitts to remove the baking sheet from the oven.

  2. Carefully flip the cakes over with the metal spatula, and broil another 4 to 6 minutes. Turn off the oven.

To Assemble:

  1. Spread the Remoulade on the bottom half of a hoagie roll. Top with lettuce, two or three crab cakes, more sauce, and the top of the roll.

  2. Serve and enjoy!

Nutrition

  • Calories: 457.42kcal
  • Fat: 26.23g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.93g
  • Polyunsaturated Fat: 14.40g
  • Carbohydrates: 33.99g
  • Fiber: 2.33g
  • Sugar: 2.14g
  • Protein: 20.30g
  • Cholesterol: 111.25mg
  • Sodium: 982.08mg
  • Calcium: 149.93mg
  • Potassium: 299.10mg
  • Iron: 2.74mg
  • Vitamin A: 14.81µg
  • Vitamin C: 5.18mg
Want to share your own crab sandwich creations or discuss this remoulade recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

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