Name: Crab Sandwich with Remoulade Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb crabmeat; ¼ cup mayonnaise; 1 egg; cup plain bread crumbs; 1 tbsp seafood seasoning blend; ½ tsp dry mustard; Worcestershire sauce; 6 hoagie rolls; lettuce; Remoulade:; ½ cup mayonnaise; Juice of half a lemon; 1 tbsp sweet pickle relish; tsp Powdered mustard; hot sauce

Crab Sandwich with Remoulade Recipe

How To Make Crab Sandwich with Remoulade

Sink your teeth into this creamy crab sandwich, that’s made with crispy crab cakes, and topped with a tangy remoulade sauce, for a delectable meal!

Preparation: 15 minutes

Cooking: 15 minutes

Chill Time: 1 hour 15 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1lbcrabmeat,if frozen, thaw overnight
¼cupmayonnaise,low fat
1egg
1cupplain bread crumbs
1tbspseafood seasoning blend
½tspdry mustard
dasworcestershire sauce
6hoagie rolls
lettuce

For Remoulade:

½cupmayonnaise,low fat
½lemon,juiced
1tbspsweet pickle relish
1tsppowdered mustard
dasjhot sauce

Instructions

Dump the crabmeat into the mixing bowl. Use your clean hands to gently separate the chunks and pick out any hard pieces of shell.
Add the mayo, egg, bread crumbs, seafood seasoning, dry mustard, and Worcestershire. Mix with the rubber spatula until well combined.
Form the crab mixture into patties by firmly pressing about 1⁄4 cup of it between your hands. There should be 12 patties, each about 3 inches across.
Arrange them on the baking sheet and chill them in the refrigerator for 45 minutes.

Remoulade:

Stir all of the ingredients together until well blended.
Chill for at least 30 minutes.

Crab Cakes:

Broil the chilled crab cakes 4 to 6 minutes, then use the oven mitts to remove the baking sheet from the oven.
Carefully flip the cakes over with the metal spatula, and broil another 4 to 6 minutes. Turn off the oven.

To Assemble:

Spread the Remoulade on the bottom half of a hoagie roll. Top with lettuce, two or three crab cakes, more sauce, and the top of the roll.
Serve and enjoy!