Name: Spiced Pork Chops with Apple Chutney Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp. butter; 5 cups apple; ¼ cup dried cranberries; 3 Tbsp. brown sugar; 3 Tbsp. cider vinegar; 2 tsp. fresh ginger; ¼ tsp. salt; ¼ tsp. dry mustard; ⅛ tsp. ground allspice; ¾ tsp. ground chipotle chile pepper; ½ tsp. salt; ½ tsp. garlic powder; ½ tsp. ground coriander; ¼ tsp. black pepper; 4 oz. boneless pork loin chops; cooking spray; Haricots Verts; 2 tsp. olive oil; 12 oz. haricots verts; ¼ tsp. salt; ⅛ tsp. black pepper; 2 cloves garlic

Indulge in a heart-warming, family-friendly dinner of spicy pork chops and a fragrant chutney topping. Serve with haricots verts if desired.

How To Make Spiced Pork Chops with Apple Chutney

If you want to experience an explosion of flavors, this spiced pork recipe is for you.

Prep: 25 mins

Cook: 30 mins

Total: 55 mins

Serves:

Ingredients

Chutney:

1 Tbsp. butter
5 cups apple , 1/4-inch , cubed , peeled (about 3 apples)
¼ cup dried cranberries
3 Tbsp. brown sugar
3 Tbsp. cider vinegar
2 tsp. fresh ginger, minced , peeled
¼ tsp. salt
¼ tsp. dry mustard
⅛ tsp. ground allspice

Pork:

¾ tsp. ground chipotle chile pepper
½ tsp. salt
½ tsp. garlic powder
½ tsp. ground coriander
¼ tsp. black pepper
4 oz. boneless pork loin chops, center-cut , trimmed
cooking spray
Haricots Verts

Optional Side Dish:

2 tsp. olive oil
12 oz. haricots verts
¼ tsp. salt
⅛ tsp. black pepper
2 cloves garlic, thinly sliced

Instructions

To prepare chutney, melt butter in a non-stick skillet over medium-high heat.
Add apple; sauté 4 minutes or until lightly browned.
Add cranberries and the next 6 ingredients (through allspice); bring to a boil.
Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
To prepare pork, while chutney simmers, heat a grill pan over medium-high heat.
Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork.
Coat grill pan with cooking spray.
Add pork to pan; cook 4 minutes on each side or until done.
Serve with chutney.
To prepare haricots verts, heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
Add haricots verts to pan; cook 3 minutes, stirring occasionally.
Stir in salt, pepper and garlic cloves; cook 5 minutes or until garlic is lightly browned.