Spiced Pork Chops with Apple Chutney Recipe

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Recipes.net Team May 7, 2020
Coyoty | Flickr.com

Indulge in a heart-warming, family-friendly dinner of spicy pork chops and a fragrant chutney topping. Serve with haricots verts if desired.

How To Make Spiced Pork Chops with Apple Chutney

Chutney:

  • 1 tbsp. butter
  • 5 cups apple (1/4-inch cubed peeled (about 3 apples))
  • 1/4 cup dried cranberries
  • 3 tbsp. brown sugar
  • 3 tbsp. cider vinegar
  • 2 tsp. minced peeled fresh ginger
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/8 tsp. ground allspice

Pork:

  • 3/4 tsp. ground chipotle chile pepper
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground coriander
  • 1/4 tsp. black pepper
  • 4 oz. boneless center-cut pork loin chops (trimmed)
  • cooking spray
  • Haricots Verts (Optional Side Dish:)
  • 2 tsp. olive oil
  • 12 oz. haricots verts
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 cloves garlic (thinly sliced)
  1. To prepare chutney, melt butter in a non-stick skillet over medium-high heat.
  2. Add apple; sauté 4 minutes or until lightly browned.
  3. Add cranberries and the next 6 ingredients (through allspice); bring to a boil.
  4. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
  5. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat.
  6. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork.
  7. Coat grill pan with cooking spray.
  8. Add pork to pan; cook 4 minutes on each side or until done.
  9. Serve with chutney.
  10. To prepare haricots verts, heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
  11. Add haricots verts to pan; cook 3 minutes, stirring occasionally.
  12. Stir in salt, pepper and garlic cloves; cook 5 minutes or until garlic is lightly browned.

How To Make Spiced Pork Chops with Apple Chutney

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If you want to experience an explosion of flavors, this spiced pork recipe is for you.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:
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Ingredients

Chutney:

  • 1 Tbsp. butter
  • 5 cups apple , 1/4-inch , cubed , peeled (about 3 apples)
  • ¼ cup dried cranberries
  • 3 Tbsp. brown sugar
  • 3 Tbsp. cider vinegar
  • 2 tsp. fresh ginger, minced , peeled
  • ¼ tsp. salt
  • ¼ tsp. dry mustard
  • tsp. ground allspice

Pork:

  • ¾ tsp. ground chipotle chile pepper
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. ground coriander
  • ¼ tsp. black pepper
  • 4 oz. boneless pork loin chops, center-cut , trimmed
  • cooking spray
  • Haricots Verts

Optional Side Dish:

  • 2 tsp. olive oil
  • 12 oz. haricots verts
  • ¼ tsp. salt
  • tsp. black pepper
  • 2 cloves garlic, thinly sliced

Instructions

  1. To prepare chutney, melt butter in a non-stick skillet over medium-high heat.
  2. Add apple; sauté 4 minutes or until lightly browned.
  3. Add cranberries and the next 6 ingredients (through allspice); bring to a boil.
  4. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
  5. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat.
  6. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork.
  7. Coat grill pan with cooking spray.
  8. Add pork to pan; cook 4 minutes on each side or until done.
  9. Serve with chutney.
  10. To prepare haricots verts, heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
  11. Add haricots verts to pan; cook 3 minutes, stirring occasionally.
  12. Stir in salt, pepper and garlic cloves; cook 5 minutes or until garlic is lightly browned.
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