Name: Balsamic Vinegar BBQ Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: A
Ingredients: 1 cup balsamic vinegar; ¾ cup ketchup; ⅓ cup muscovado sugar; 1 clove minced garlic; 1 tbsp Worcestershire sauce; 1 tbsp dry mustard; to taste salt and ground black pepper

You can impress any BBQ fanatic with this sweet and tangy homemade BBQ sauce! It still has that smokey and sweet barbecue taste but with a hint of tang from the balsamic vinegar.

How To Make Balsamic Vinegar BBQ Sauce

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

1 cup balsamic vinegar
¾ cup ketchup
⅓ cup muscovado sugar
1 clove garlic, minced
1 tbsp Worcestershire sauce
1 tbsp dry mustard
salt and ground black pepper, to taste

Instructions

Combine all ingredients, except salt and pepper, in a medium saucepan over medium-high heat, stirring occasionally until all ingredients are combined.
Reduce heat to a simmer and let the sauce reduce by ½ in volume, stirring occasionally.
Season to taste with salt and pepper. Adjust accordingly.
Store in a glass container and keep in the refrigerator for at least 1 day before using on any meat of choice.

Nutrition

Sugar: 50g
:
Calcium: 67mg
Calories: 253kcal
Carbohydrates: 56g
Fat: 1g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 383mg
Protein: 2g
Saturated Fat: 1g
Sodium: 627mg
Vitamin A: 313IU
Vitamin C: 4mg

Nutrition Disclaimer

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