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Diabetic Gingerbread Cookies Recipe

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How To Make Diabetic Gingerbread Cookies

Soft and chewy gingerbread cookies that are low in sugar and perfect for those with diabetes!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp baking soda
  • 1/4 tsp xanthan gum
  • 1/4 cup unsalted butter, softened
  • 1/4 cup monkfruit sweetener
  • 1 egg
  • 2 tbsp molasses

Instructions

  1. Preheat oven to 350°F.

  2. In a medium bowl, whisk together almond flour, coconut flour, ginger, cinnamon, cloves, baking soda, and xanthan gum.

  3. In a separate bowl, beat butter and monkfruit sweetener until light and fluffy.

  4. Beat in egg and molasses until well combined.

  5. Add dry ingredients to wet mixture and mix until dough forms.

  6. Roll dough into 1-inch balls and place on baking sheet lined with parchment paper.

  7. Bake for 12-15 minutes.

  8. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

  • Calories : 232kcal
  • Total Fat : 20g
  • Saturated Fat : 6g
  • Cholesterol : 61mg
  • Sodium : 114mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 4g
  • Sugars : 1g
  • Protein : 6g
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