How To Make Diabetic Gingerbread Cookies
Soft and chewy gingerbread cookies that are low in sugar and perfect for those with diabetes!
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
- 1/4 tsp xanthan gum
- 1/4 cup unsalted butter, softened
- 1/4 cup monkfruit sweetener
- 1 egg
- 2 tbsp molasses
Instructions
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Preheat oven to 350°F.
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In a medium bowl, whisk together almond flour, coconut flour, ginger, cinnamon, cloves, baking soda, and xanthan gum.
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In a separate bowl, beat butter and monkfruit sweetener until light and fluffy.
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Beat in egg and molasses until well combined.
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Add dry ingredients to wet mixture and mix until dough forms.
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Roll dough into 1-inch balls and place on baking sheet lined with parchment paper.
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Bake for 12-15 minutes.
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Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 232kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 61mg
- Sodium : 114mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugars : 1g
- Protein : 6g
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