How To Make Kraft Chocolate Chip Cookies Recipe
Deliciously chewy chocolate chip cookies to satisfy your sweet tooth cravings.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in egg and vanilla extract until well combined.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add dry ingredients to wet mixture and mix until just combined.
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Fold in chocolate chips.
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Using a cookie scoop or spoon, drop dough onto lined baking sheet, spacing cookies 2 inches apart.
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Bake for 12-15 minutes or until golden brown around the edges.
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Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 414kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 84mg
- Sodium : 440mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 4g
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