How To Make Chewy Coconut Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a bowl, combine the shredded coconut, granulated sugar, flour, baking powder, and salt. Mix well.
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Add the melted butter, vanilla extract, and egg to the dry ingredients. Mix until well combined.
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Drop tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges turn golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 254kcal
- Total Fat : 16g
- Saturated Fat : 12g
- Cholesterol : 37mg
- Sodium : 134mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 2g
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