How To Make Heavenly Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once cooled, frost the cake with your desired frosting and decorate as desired.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 153mg
- Sodium : 410mg
- Total Carbohydrates : 65g
- Dietary Fiber : 1g
- Sugars : 43g
- Protein : 6g
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