Recipes.net Recipes.net logo
Social Media

14 Simple and Quick Cookie Bakes for Any Occasion

14 Simple and Quick Cookie Bakes for Any Occasion

Cookies: the ultimate comfort food that brings joy to every occasion, from birthdays and holidays to lazy Sundays spent curled up with a good book. Whether you’re a seasoned baker or a novice in the kitchen, whipping up a batch of delectable cookies is easier than you might think. In this collection of 14 simple and quick cookie recipes, we’ll explore a variety of flavors and textures that are sure to satisfy your sweet tooth and impress your loved ones. From classic chocolate chip to inventive flavor combinations, these recipes prove that homemade cookies can be both effortless and extraordinary. So preheat your oven, grab your apron, and get ready to embark on a delicious journey through the wonderful world of cookie baking!
1
of 14

Copycat Panera Chocolate Chip Cookies Recipe

Copycat Panera Chocolate Chip Cookies Recipe
Here’s a luscious recipe for copycat Panera chocolate chip cookies! Combine sugars, margarine, vanilla, eggs; mix in flour, baking soda, salt. Fold chocolate chips into dough, drop spoonfuls onto baking sheets. Bake 8-10 minutes at 375°F for golden-brown perfection. Let cool briefly before indulging in these irresistible treats that rival Panera’s beloved cookies. Whip up a batch today and savor the deliciousness!
2
of 14

Keto Peanut Butter Cookie Recipe

Keto Peanut Butter Cookie Recipe
This keto peanut butter cookie recipe whips up a delicious, low-carb treat in no time! Mix creamy peanut butter, erythritol, egg, vanilla extract, baking powder, and salt. Scoop dough onto a baking sheet; flatten with a fork for that classic crosshatch pattern. Bake at 350°F for 12-15 minutes until golden brown. Let cool briefly before indulging in these guilt-free goodies – perfect for satisfying your sweet tooth without compromising your diet!
3
of 14

Soft and Chewy Oatmeal Raisin Cookies Recipe

Soft and Chewy Oatmeal Raisin Cookies Recipe
This recipe produces soft and chewy oatmeal raisin cookies packed with sweet, plump raisins and warm, comforting spices. Perfectly balanced with a touch of vanilla, these cookies are made with rolled oats for a hearty texture. The dough is easy to prepare and bakes to a golden perfection. Ideal for satisfying your sweet tooth, these cookies are great for any occasion. Enjoy them fresh out of the oven.
4
of 14

Chewy Sugar Cookie Recipe

Chewy Sugar Cookie Recipe
Here’s a delightful recipe for chewy sugar cookies that’ll make your taste buds dance! Cream butter, sugar, shortening, add egg, flavorings; mix dry ingredients separately then combine. Roll dough into balls, flatten slightly, bake 10-12 minutes. Drizzle warm cookies with almond frosting made from powdered sugar, extract, milk. Sprinkles optional. Enjoy these scrumptious treats that are perfect for satisfying your sweet tooth cravings!
5
of 14

Copycat Mrs. Fields Best-Ever Snickerdoodle Cookies Recipe

Copycat Mrs. Fields Best-Ever Snickerdoodle Cookies Recipe
Craving delectable snickerdoodle cookies? Look no further! This recipe yields scrumptious treats reminiscent of Mrs. Fields’ famous cookies. Cream butter, sugars, egg, vanilla; fold in flour, baking soda, cream of tartar, cinnamon, salt. Roll dough balls in cinnamon sugar, bake at 300°F for 20 minutes. Let cool and enjoy the irresistible aroma, chewy texture, and cinnamon-sugar goodness that’ll have everyone begging for more!
6
of 14

Tender Shortbread Recipe

Tender Shortbread Recipe
Cream butter and fructose together. Gradually add 1¾ cups flour, reserving some for later. Knead dough on floured surface, working in remaining flour if needed. Roll out to desired thickness; cut shapes with cookie cutter. Arrange on baking sheet; bake at 300°F for 30-35 minutes. Savor buttery, crumbly shortbread cookies – perfect with tea or coffee. Homemade treats never tasted so good! Enjoy this classic recipe.
7
of 14

Butterscotch Gingerbread Cookies Recipe

Butterscotch Gingerbread Cookies Recipe
Butterscotch Gingerbread Cookies combine classic gingerbread spices with sweet butterscotch morsels. Cream butter, sugar, egg, molasses; gradually add flour mixture and morsels. Drop rounded tablespoons onto baking sheets; bake 9-11 minutes until lightly browned. Let cool 2 minutes on sheets before transferring to wire racks. This recipe yields delightfully chewy, flavorful cookies that’ll fill your kitchen with cozy aromas – perfect for holiday gatherings or anytime you’re craving a sweet treat!
8
of 14

Macadamia Nut Chocolate Chip Cookies Recipe

Macadamia Nut Chocolate Chip Cookies Recipe
This macadamia nut chocolate chip cookie recipe yields a delectable treat! Preheat your oven, mix flour, baking soda, salt; cream butter, sugars, vanilla, egg. Combine wet and dry ingredients, fold in nuts and chips. Drop dough onto a baking sheet, bake 10-12 minutes until golden brown. Let cookies cool briefly on the sheet before moving to a wire rack. Enjoy the perfect blend of sweet, salty, crunchy goodness!
9
of 14

Diabetic Double Chocolate Cookies Recipe

Diabetic Double Chocolate Cookies Recipe
This diabetic-friendly double chocolate cookie recipe combines almond flour, cocoa powder, erythritol sweetener, butter, egg, vanilla extract, and sugar-free chocolate chips. Preheat oven to 350°F, mix dry ingredients separately from wet ingredients, then combine gradually. Fold in chocolate chips, scoop onto parchment-lined baking sheet, and bake 10-12 minutes. Let cookies cool on sheet briefly before transferring to wire rack. Recipe yields 8-10 delectable treats perfect for those watching their sugar intake.
10
of 14

Thumbprint Cookies Recipe

Thumbprint Cookies Recipe
Thumbprint Cookies are a classic treat featuring soft, buttery dough rolled into balls, indented, filled with jam, brushed with egg whites, then baked until golden. This recipe yields delectable cookies perfect for any occasion, combining simple ingredients like butter, sugar, eggs, vanilla, flour, salt – jam or preserves. With just a few steps, you’ll have a batch of irresistible cookies ready to enjoy or share with loved ones.
11
of 14

Lemon Cake Mix Cookie Recipe

Lemon Cake Mix Cookie Recipe
Here’s a tasty twist on cookies: whip up lemon cake mix, butter, extract, cream cheese, and egg; chill the dough, roll into balls, dunk ’em in powdered sugar, then bake for about 12 minutes. Dust with more sugar if ya like, and voila! You’ve got delightfully tangy, soft, and chewy cookies that’ll make your taste buds sing. Perfect for satisfying that sweet tooth craving!
12
of 14

Mocha Pecan Butterball Cookies Recipe

Mocha Pecan Butterball Cookies Recipe
Mocha Pecan Butterball Cookies are a delectable treat featuring coffee, cocoa, and chopped pecans. Cream butter with powdered sugar; add eggs and vanilla. Whisk dry ingredients separately, then combine. Roll dough into balls, bake 14-16 minutes until firm. Once cooled slightly, roll warm cookies in remaining powdered sugar. Let cool completely on wire racks before serving these irresistible, melt-in-your-mouth delights!
13
of 14

White Chocolate and Cranberry Cookies Recipe

White Chocolate and Cranberry Cookies Recipe
This white chocolate cranberry cookie recipe yields soft, chewy treats bursting with sweet morsels and tart fruit. Cream butter, sugars, egg, vanilla; mix dry ingredients separately. Combine, fold in chips and cranberries. Drop spoonfuls on baking sheet; bake 10-12 minutes at 350°F. Cool briefly on sheet before transferring to rack. Enjoy these irresistible cookies warm or cooled completely – perfect for holiday gatherings, gift-giving or satisfying sweet cravings anytime!
14
of 14

Pumpkin Spice Cookies Recipe

Pumpkin Spice Cookies Recipe
This pumpkin spice cookie recipe yields a delightful autumn treat! Whisk together flour, baking powder, cinnamon, ginger, nutmeg, cloves; cream butter, sugar, pumpkin puree, egg, vanilla extract. Combine wet and dry ingredients, scoop onto baking sheet. Bake at 350°F for 12-15 minutes until lightly browned. Cool completely, dust with powdered sugar. Enjoy the perfect blend of sweet, spicy flavors in every bite – yum!