Transform your favorite chocolate chip cookies into a sweet casserole!

How To Make Chocolate Chip Cookie Casserole
Are you a fan of chocolate chip cookies? Good news! You can now enjoy a large, cookie-filled casserole for dessert with this chocolate chip cookies recipe.
Ingredients
- 4 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp salt
- 2 cups granulated sugar
- 2 cups unsalted butter, softened
- 2 cups dark brown sugar
- 4 eggs
- 2 cups chocolate chips, semisweet
- 2 tsp vanilla syrup
Instructions
- Preheat the oven to 350 degrees F.
- Mix the flour, baking powder, and salt in a large mixing bowl.
- Cream the butter and white sugar in a separate bowl.
- Add the brown sugar and vanilla syrup, then beat the eggs in the same bowl.
- Mix the flour into the wet mixture gradually until incorporated, then fold in the chocolate chips.
- Transfer the dough into a casserole dish and bake for about 15 to 20 minutes. Serve and enjoy!
Nutrition
- Sugar: 120g
- :
- Calcium: 141mg
- Calories: 1219kcal
- Carbohydrates: 172g
- Cholesterol: 212mg
- Fat: 57g
- Fiber: 2g
- Iron: 4mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 2g
- Potassium: 185mg
- Protein: 10g
- Saturated Fat: 35g
- Sodium: 754mg
- Trans Fat: 2g
- Vitamin A: 1538IU
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