Copycat Fiddleheads Restaurant Apple Cobbler Recipe

This sweet apple dessert is a nice complement to the flavors of the Americas that are the signature of Fiddleheads. Bite into a flavorful fruity filling and get a taste of the American south.

How To Make Copycat Fiddleheads Restaurant Apple Cobbler

  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter (chilled )
  • 2 tbsp butter (chilled, divided)
  • 1 egg
  • 4 tbsp milk 
  • 2 tsp vanilla 
  • pinch salt
  • 12 sweet apples
  • 1/4 cup brown sugar (firmly packed )
  • 1/2 tsp ground cinnamon
  1. Sift together the flour and sugar.

  2. With a pastry blender or mixer, cut 1/2 C. chilled butter into the flour mixture until it resembles tiny peas.

  3. In a small bowl, whisk together the egg, 4 Tbs. milk, 1 tsp. vanilla and salt.

  4. Combine the milk mixture with the flour mixture and gently stir until the dough holds together, adding an additional 1 Tbs. milk if necessary.

  5. Chill the dough. Preheat oven to 350°.

  6. Peel, core and slice the apples. Combine the apples with the brown sugar, cinnamon and remaining 1 tsp. vanilla. 

  7. Spread the apples in a 9-by-13-inch baking pan and dot with the remaining 2 Tbs. chilled butter. Drop the dough topping in small pieces over the apples (it is OK if there are spaces without topping). 

  8. Bake for 45 to 60 minutes or until the apples are tender and bubbly and the topping is golden brown. Serve warm.

How To Make Copycat Fiddleheads Restaurant Apple Cobbler

0 from 0 votes
Preparation: 20 mins
Cooking: 1 hr
Total: 1 hr 20 mins
Serves:

Ingredients

  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter chilled
  • 2 tbsp butter chilled, divided
  • 1 egg
  • 4 tbsp milk 
  • 2 tsp vanilla 
  • pinch salt
  • 12 sweet apples
  • 1/4 cup brown sugar firmly packed
  • 1/2 tsp ground cinnamon

Instructions

  1. Sift together the flour and sugar.

  2. With a pastry blender or mixer, cut 1/2 C. chilled butter into the flour mixture until it resembles tiny peas.

  3. In a small bowl, whisk together the egg, 4 Tbs. milk, 1 tsp. vanilla and salt.

  4. Combine the milk mixture with the flour mixture and gently stir until the dough holds together, adding an additional 1 Tbs. milk if necessary.

  5. Chill the dough. Preheat oven to 350°.

  6. Peel, core and slice the apples. Combine the apples with the brown sugar, cinnamon and remaining 1 tsp. vanilla. 

  7. Spread the apples in a 9-by-13-inch baking pan and dot with the remaining 2 Tbs. chilled butter. Drop the dough topping in small pieces over the apples (it is OK if there are spaces without topping). 

  8. Bake for 45 to 60 minutes or until the apples are tender and bubbly and the topping is golden brown. Serve warm.

Nutrition

  • Calcium: 26mg
  • Calories: 291kcal
  • Carbohydrates: 51g
  • Cholesterol: 40mg
  • Fat: 10g
  • Fiber: 5g
  • Iron: 1mg
  • Potassium: 218mg
  • Protein: 2g
  • Saturated Fat: 6g
  • Sodium: 95mg
  • Sugar: 40g
  • Vitamin A: 422IU
  • Vitamin C: 8mg
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