Cinnamon Apple Crisp Recipe

Cinnamon Apple Crisp Recipe

How To Make Cinnamon Apple Crisp

Crunchy apples mixed with a rich cinnamon-infused topping of raisin and oatmeal make this apple crisp recipe a must-try! It’s simple and easy, too.

Preparation: 15 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 30 minutes



For the Filling:

  • 6apples
  • 1.5ozraisins,small box
  • ¾tspground cinnamon
  • 1tsplemon juice,fresh
  • 1tbspcornstarch
  • ¼cuphoney

For the Topping:

  • 1cupquick oats
  • 3tbsplight brown sugar,not packed
  • 1tspCinnamon
  • tbpsbutter,melted


  1. Heat oven to 350 degrees F.

  2. Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.

  3. Sprinkle with cornstarch. Toss until fruit is coated.

  4. Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.

  5. Mix the remaining topping ingredients. Sprinkle over fruit.

  6. Bake about 60 minutes or until topping is golden brown and the fruit is tender.


  • Calories: 206.26kcal
  • Fat: 4.55g
  • Saturated Fat: 2.43g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 1.14g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 43.36g
  • Fiber: 4.75g
  • Sugar: 29.50g
  • Protein: 1.99g
  • Cholesterol: 9.54mg
  • Sodium: 4.27mg
  • Calcium: 25.83mg
  • Potassium: 235.90mg
  • Iron: 0.85mg
  • Vitamin A: 34.53µg
  • Vitamin C: 6.72mg
Want to share your own twist on this classic Cinnamon Apple Crisp Recipe? Head over to our Recipe Sharing forum and join the conversation!

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