How To Make Fiddlehead Dip
Try a unique accompaniment to your favorite chips with this creamy fiddlehead dip! Whip this up in just under one hour for a delightful new dip.
Serves:
Ingredients
- 2tspbutter,as needed
- 15ozfiddle heads,chopped
- 3garlic cloves
- 1cupSwiss cheese,shredded
- ½cupparmesan cheese,grated
- 1cupmayonnaise
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Butter 2 oven-proof crock bowls.
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Pulse the fiddleheads and garlic in a food processor until finely chopped.
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Mix the Swiss and Parmesan cheeses together in a bowl.
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Mix the fiddlehead mixture and mayonnaise together in a separate bowl, then fold in most of the cheese, reserving some for topping.
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Divide the dip between the prepared crocks, then top with remaining cheese mixture.
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Bake in the preheated oven for 20 minutes, until bubbling and lightly browned on top.
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Serve with chips, and enjoy!
Nutrition
- Calories: 247.28kcal
- Fat: 24.15g
- Saturated Fat: 6.71g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.18g
- Polyunsaturated Fat: 10.87g
- Carbohydrates: 1.25g
- Fiber: 0.02g
- Sugar: 0.24g
- Protein: 6.28g
- Cholesterol: 28.24mg
- Sodium: 245.09mg
- Calcium: 194.30mg
- Potassium: 20.84mg
- Iron: 0.10mg
- Vitamin A: 50.90µg
- Vitamin C: 0.28mg
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