Best Fiddleheads Restaurant Recipes

Chocolate Hazelnut Tart Recipe

5 from 1 vote

A rich and decadent chocolate hazelnut tart served with a crispy crust.

Fiddleheads Restaurant’s Apple Cider-Glazed Chicken Recipe

5 from 1 vote

An irresistible, juicy chicken seasoned and roasted to perfection, with a sweet and tangy apple cider glaze.

Caramelized Onion Soup Recipe

5 from 1 vote

A comforting and flavorful soup made with caramelized onions, beef broth and thyme.

Fiddleheads Restaurant’s Blueberry Crumble Recipe

5 from 1 vote

A sweet and tangy dessert made with fresh blueberries and a buttery crumble topping.

Vegetable Wellington Recipe

5 from 1 vote

A delicious vegetarian dish with mixed vegetables wrapped in puff pastry.

Fiddleheads Restaurant’s Grilled Vegetable Platter Recipe

5 from 1 vote

A colorful and flavorful assortment of grilled vegetables, perfect for a healthy and tasty meal.

Fiddleheads Restaurant’s Mushroom Flatbread Recipe

5 from 1 vote

A delicious flatbread with a blend of savory mushrooms, cheese, and herbs.

Lemon Ricotta Pancakes Recipe

5 from 1 vote

Fluffy pancakes with a hint of lemon and creaminess from ricotta cheese.

Fiddleheads Restaurant’s Ratatouille Tart Recipe

5 from 1 vote

A savory and delicious tart filled with ratatouille, a flavorful blend of roasted vegetables.

Fiddleheads Restaurant’s Tiramisu Recipe

5 from 1 vote

A classic Italian dessert with layers of ladyfinger biscuits dipped in coffee and mascarpone cream, topped with cocoa powder.

Fiddleheads Restaurant’s Pork Tenderloin Recipe

5 from 1 vote

Tender and flavorful pork tenderloin served with a flavorful glaze of Dijon mustard and maple syrup.

Fiddleheads Restaurant’s Braised Short Ribs Recipe

5 from 1 vote

Tender, succulent short ribs in a rich, savory sauce.

Roasted Beet Salad Recipe

5 from 1 vote

A flavorful salad with earthy roasted beets, fresh greens, and tangy goat cheese.

Pan-Seared Scallops Recipe

5 from 1 vote

Buttery and flavorful, these pan-seared scallops are a delightful way to enjoy this seafood classic.

Fiddleheads Restaurant’s Goat Cheese Salad Recipe

5 from 1 vote

A fresh and tangy salad packed with flavor, featuring creamy goat cheese and seasonal veggies.

Fiddleheads Restaurant’s Duck Confit Recipe

5 from 1 vote

Slow-cooked duck leg, seasoned with herbs, garlic and salt, served with a side of roasted vegetables.

Fiddleheads Restaurant’s Steak Frites Recipe

5 from 1 vote

Juicy steak paired with crispy fries is a classic French dish.

Lobster Bisque Recipe

5 from 1 vote

A rich and creamy soup with chunks of lobster meat.

Fiddleheads Restaurant’s Wild Mushroom Risotto Recipe

5 from 1 vote

Creamy and flavorful risotto infused with a variety of wild mushrooms.

Grilled Salmon Recipe

5 from 1 vote

Salmon fillet infused with a smoky taste from the grill with a hint of lemon that complements the natural flavors of the fish.

Copycat Fiddleheads Restaurant Apple Cobbler Recipe

2 hrs 5 mins

5 from 2 votes

Bite on soft dough topping and moist, cinnamon-flavored apple fillings in this Fiddleheads Restaurant-inspired apple cobbler recipe! Try the best apple cobbler recipe for this year’s Christmas celebration.

Fiddleheads Restaurant Recipes

Recommended Fiddleheads Restaurant Recipes