Easy Peach Cobbler Recipe
This dessert is perfect for the casual entertaining of summer. It is easy, ridiculously so. Your children can make this entirely by themselves. And it is delicious. As a matter of fact, I hid the leftovers so that I could have it all for myself. What? Don’t judge me! You have done the same thing.
How To Make Easy Peach Cobbler
This Easy Peach Cobbler is a wonderful dessert to make if you happen to crave sweets yet looking for that crisp texture to bite into. It's a dump and bake type of recipe, which is also great if you're needing a last-minute dessert idea!
Preheat the oven to 375 degrees F.
Use the butter to grease a 9x13 baking dish.
Set the stick of butter aside.
Pour the jar of peaches onto the baking dish.
Pour the cake mix directly over the peaches. Gently smush the cake mix against the peaches.
Sprinkle the sugar, cinnamon, and nutmeg over the top.
Thinly slice your butter and spread them on top.
Place the baking dish in the oven and bake for 40 minutes, or until the cake mix turns a golden color.
Serve warm with ice cream or whipped cream.
Indulge in this sweet and Easy Peach Cobbler!
- Calcium: 13mg
- Calories: 147kcal
- Carbohydrates: 14g
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Potassium: 197mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 119mg
- Sugar: 12g
- Vitamin A: 780IU
- Vitamin C: 7mg