Peach and Blueberry Crumble Recipe

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Gabriella Pierce Modified: March 22, 2022
Peach and Blueberry Crumble Recipe

How To Make Peach and Blueberry Crumble

Satisfy your dessert cravings with this peach and blueberry crumble made with ripe and sweet peaches and blueberry topped with crispy cinnamon crumble.

Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 2lbspeaches,about 6 to 8 peaches, firm but ripe
  • 1tsplemon zest
  • 1tbspFresh Lemon Juice
  • ½cupgranulated sugar
  • ¼cupall-purpose flour
  • salt
  • cupsfresh blueberries

For the Crumble Topping:

  • 1cupall-purpose flour
  • cupgranulated sugar
  • ¼cuplight-brown sugar
  • ½tspsalt
  • ¼tspground cinnamon
  • 6tbspbutter ,cold and diced into cubes
  • 1tspvanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Bring a pot of water to a boil. Fill a large mixing bowl with ice water then carefully drop peaches in boiling water and allow to boil for 30 seconds to 1 minute, just until their skin easily peels off.

  2. Immediately transfer peaches to cold water. Peel peaches and slice into chunks or wedges.

  3. Place diced peaches in a large mixing bowl along with the lemon zest, lemon juice, 1/2 cup granulated sugar, 1/4 cup flour, and a pinch of salt.

  4. Toss mixture to evenly coat. Fold in blueberries and pour the mixture into an 8×8-inch baking dish and allow to rest for 5 minutes while preparing the topping.

To prepare the topping:

  1. In a food processor, combine 1 cup flour, 1/3 cup granulated sugar, brown sugar, salt, cinnamon, butter, and vanilla, and pulse mixture just until it appears moist.

  2. Press mixture into crumbles with your fingertips and sprinkle evenly over top of peach mixture.

  3. Bake in preheated oven for 45 to 50 minutes until tops are nicely browned. Serve warm with vanilla bean ice cream if desired.

Nutrition

  • Calories: 410.12kcal
  • Fat: 12.28g
  • Saturated Fat: 7.38g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.13g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 73.77g
  • Fiber: 3.96g
  • Sugar: 50.20g
  • Protein: 4.49g
  • Cholesterol: 30.53mg
  • Sodium: 618.44mg
  • Calcium: 26.04mg
  • Potassium: 360.41mg
  • Iron: 1.77mg
  • Vitamin A: 122.46µg
  • Vitamin C: 14.99mg
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