How To Make Vanilla Ice Cream
A nice vanilla ice cream goes with almost everything or on its own. Try this vanilla ice cream recipe for a creamy, indulgent homemade dessert.
Preparation: 20 minutes
Cooking:
Freezing Time: 3 hours
Total: 3 hours 20 minutes
Serves:
Ingredients
- 2cupshalf-and-half
- 2cupsheavy cream
- 1tbspvanilla extract
- 1cupsugar
Instructions
-
Whisk all the ingredients together in a large bowl.
-
Add to your ice cream maker, then freeze for at least 3 hours to harden.
-
Serve.
Nutrition
- Calories: 385.35kcal
- Fat: 28.97g
- Saturated Fat: 18.03g
- Monounsaturated Fat: 8.37g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 29.46g
- Sugar: 29.42g
- Protein: 3.01g
- Cholesterol: 103.90mg
- Sodium: 47.81mg
- Calcium: 102.63mg
- Potassium: 126.18mg
- Iron: 0.07mg
- Vitamin A: 303.23µg
- Vitamin C: 0.90mg
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