Vanilla Ice Cream Recipe

Vanilla Ice Cream Recipe

How To Make Vanilla Ice Cream

A nice vanilla ice cream goes with almost everything or on its own. Try this vanilla ice cream recipe for a creamy, indulgent homemade dessert.

Preparation: 20 minutes
Freezing Time: 3 hours
Total: 3 hours 20 minutes



  • 2cupshalf-and-half
  • 2cupsheavy cream
  • 1tbspvanilla extract
  • 1cupsugar


  1. Whisk all the ingredients together in a large bowl.

  2. Add to your ice cream maker, then freeze for at least 3 hours to harden.

  3. Serve.


  • Calories: 385.35kcal
  • Fat: 28.97g
  • Saturated Fat: 18.03g
  • Monounsaturated Fat: 8.37g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 29.46g
  • Sugar: 29.42g
  • Protein: 3.01g
  • Cholesterol: 103.90mg
  • Sodium: 47.81mg
  • Calcium: 102.63mg
  • Potassium: 126.18mg
  • Iron: 0.07mg
  • Vitamin A: 303.23µg
  • Vitamin C: 0.90mg
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