How To Make White Chocolate Reese’s Fudge
Treat yourself to a sweet and easy dessert with this recipe for Reese’s fudge. This rich dessert has white chocolate Reese’s & chips and marshmallow creme.
Serves:
Ingredients
- 1bagWhite Chocolate Reese’s
- 1cupsugar
- ½cupheavy cream
- ½tspsalt
- ½cupbutter
- 2½cupswhite chocolate chips
- 7ozmarshmallow creme
Equipments
Instructions
-
Peel off all the White Chocolate Reeses wrappers and cut into fourths.
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Put parchment paper on the 9×9-inch pan. (This keeps the fudge from sticking to the pan.)
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Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
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In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
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Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
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Fold in half the White Chocolate Reeses. Pour into the pan.
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Sprinkle the rest of the Reeses on the top. Put in the fridge for 3 to 5 hours to let it set.
Nutrition
- Calories: 422.05kcal
- Fat: 23.87g
- Saturated Fat: 14.65g
- Trans Fat: 0.23g
- Monounsaturated Fat: 6.65g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 51.12g
- Fiber: 0.11g
- Sugar: 48.04g
- Protein: 3.24g
- Cholesterol: 35.48mg
- Sodium: 129.36mg
- Calcium: 102.23mg
- Potassium: 144.91mg
- Iron: 0.15mg
- Vitamin A: 83.39µg
- Vitamin C: 0.28mg
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