White Chocolate Reese’s Fudge Recipe

White Chocolate Reese’s Fudge Recipe

How To Make White Chocolate Reese’s Fudge

Treat yourself to a sweet and easy dessert with this recipe for Reese’s fudge. This rich dessert has white chocolate Reese’s & chips and marshmallow creme.

Preparation: 10 minutes
Cooking: 5 minutes
Chill Time: 3 hours
Total: 3 hours 15 minutes



  • 1bagWhite Chocolate Reese’s
  • 1cupsugar
  • ½cupheavy cream
  • ½tspsalt
  • ½cupbutter
  • cupswhite chocolate chips
  • 7ozmarshmallow creme



    1. Peel off all the White Chocolate Reeses wrappers and cut into fourths.

    2. Put parchment paper on the 9×9-inch pan. (This keeps the fudge from sticking to the pan.)

    3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

    4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

    5. Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.

    6. Fold in half the White Chocolate Reeses. Pour into the pan.

    7. Sprinkle the rest of the Reeses on the top. Put in the fridge for 3 to 5 hours to let it set.


    • Calories: 422.05kcal
    • Fat: 23.87g
    • Saturated Fat: 14.65g
    • Trans Fat: 0.23g
    • Monounsaturated Fat: 6.65g
    • Polyunsaturated Fat: 0.81g
    • Carbohydrates: 51.12g
    • Fiber: 0.11g
    • Sugar: 48.04g
    • Protein: 3.24g
    • Cholesterol: 35.48mg
    • Sodium: 129.36mg
    • Calcium: 102.23mg
    • Potassium: 144.91mg
    • Iron: 0.15mg
    • Vitamin A: 83.39µg
    • Vitamin C: 0.28mg
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