Fudge is known to be a complicated dessert because it deals with a lot of precise temperatures just to get the perfect results. We teach you how to make the easiest fudge ever recipe and save you all that time and effort. It only takes 10 minutes to cook and prepare!
How To Make The Easiest Fudge Ever
Grease the bottom and sides of an 8-inch square pan with butter.
In a 2-quart saucepan, heat milk, chocolate chips and baking chocolate (optional) over low heat, stirring constantly until chocolate is melted and the mixture is smooth.
Remove from heat. Quickly stir in nuts (optional) and vanilla.
Spread the fudge in the pan. Refrigerate about for 1 hour 30 minutes or until firm.
Cut into 1-inch squares and serve.
- Sugar: 5g
- Calcium: 22mg
- Calories: 60kcal
- Carbohydrates: 7g
- Cholesterol: 2mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 64mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 9mg
- Vitamin A: 19IU
- Vitamin C: 1mg
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