This peanut butter fudge tastes like you have baked all day. Everyone who has tried this cannot believe how simple the recipe is!
How To Make The Best and Quickest Peanut Butter Fudge
An easy recipe for delectable dessert in convenient square portions! This recipe makes use of just two ingredients! Delectable peanut butter fudge with vanilla frosting, surely the hardest part in this recipe is waiting for it to set in the refrigerator.
- Empty both containers into a microwaveable bowl and microwave for 2 minutes.
Stir and pour into a 8x11-inch baking dish lined with wax paper.
- Refrigerate for 3 hours, cut and serve.
Store in refrigerator.
- Sugar: 3g
- Calcium: 14mg
- Calories: 188kcal
- Carbohydrates: 6g
- Fat: 16g
- Fiber: 2g
- Iron: 1mg
- Potassium: 207mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 147mg
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