Spicy Pumpkin Fudge Recipe

This is a rich, nice treat for Halloween parties or even Thanksgiving! It’s time to spice up your pumpkin-based dessert with this spicy pumpkin fudge recipe.

Spicy Pumpkin Fudge Recipe

How To Make Spicy Pumpkin Fudge

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 1 cup walnuts 
  • 3 cup white sugar
  • 1 stick butter
  • 5 oz evaporated milk
  • 1/2 cup pumpkin, canned
  • 1 tsp pumpkin pie spice
  • 2 cup butterscotch chips
  • 7 oz marshmallow cream
  • 1 tsp vanilla extract


  1. Butter a 9x13-inch pan and set aside.

  2. In a heavy saucepan, combine saugar, butter, milk, pumpkin and spice.

  3. Bring to boil, stirring constantly. Continue boiling over medium heat until the mixture reaches 234 degrees on candy thermometer (about 10 minutes).

  4. Remove from heat. Stir in butterscotch chips, then add marshmallow cream, nuts and vanilla, and mix until blended. 

  5. Immediately pour mixture into pan and spread evenly. Cool at room temperature.

  6. Cut into squares and refrigerate in airtight container.


  • Sugar: 101g
  • :
  • Calcium: 55mg
  • Calories: 606kcal
  • Carbohydrates: 111g
  • Cholesterol: 31mg
  • Fat: 19g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 114mg
  • Protein: 3g
  • Saturated Fat: 8g
  • Sodium: 150mg
  • Vitamin A: 844IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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