This is a rich, nice treat for Halloween parties or even Thanksgiving! It’s time to spice up your pumpkin-based dessert with this spicy pumpkin fudge recipe.
How To Make Spicy Pumpkin Fudge
Ingredients
- 1 cup walnuts
- 3 cup white sugar
- 1 stick butter
- 5 oz evaporated milk
- 1/2 cup pumpkin, canned
- 1 tsp pumpkin pie spice
- 2 cup butterscotch chips
- 7 oz marshmallow cream
- 1 tsp vanilla extract
Instructions
-
Butter a 9x13-inch pan and set aside.
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In a heavy saucepan, combine saugar, butter, milk, pumpkin and spice.
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Bring to boil, stirring constantly. Continue boiling over medium heat until the mixture reaches 234 degrees on candy thermometer (about 10 minutes).
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Remove from heat. Stir in butterscotch chips, then add marshmallow cream, nuts and vanilla, and mix until blended.
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Immediately pour mixture into pan and spread evenly. Cool at room temperature.
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Cut into squares and refrigerate in airtight container.
Nutrition
- Sugar: 101g
- :
- Calcium: 55mg
- Calories: 606kcal
- Carbohydrates: 111g
- Cholesterol: 31mg
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Potassium: 114mg
- Protein: 3g
- Saturated Fat: 8g
- Sodium: 150mg
- Vitamin A: 844IU
- Vitamin C: 1mg
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