Name: S’mores Fudge Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: FOR CRUST:; 1½ cups graham cracker crumbs; 6 tbsp salted butter; ¼ cup granulated sugar; For Fudge Layer:; 3 cups sugar; ¾ cup unsalted butter; 5 oz evaporated milk; 12 oz Chocolate Chips; 7 oz marshmallow cream; 1 tsp vanilla extract; 1¼ cups miniature marshmallows; Cooking spray

How To Make S’mores Fudge

Soft, chewy marshmallows on top, crunchy graham crackers at the bottom, and soft and sweet chocolate fudge in the middle. This s’mores fudge is a must-try!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

For Crust:

1½cupsgraham cracker crumbs
6tbspsalted buttermelted
¼cupgranulated sugar

For Fudge Layer:

3cupssugar
¾cupunsalted butter
5ozevaporated milk
12ozchocolate chipssemisweet
7ozmarshmallow cream
1tspvanilla extract
1¼cupsminiature marshmallows
cooking spray

Instructions

Crust:

Preheat the oven to 350 degrees F. Line a 9-inch square pan with parchment paper.
Mix the graham cracker crumbs, butter, and sugar together in a bowl until well incorporated.
Spray the pan and parchment with cooking spray.
Press the graham cracker mixture into the bottom of the pan firmly. Bake for 8 minutes and allow cooling.

Fudge:

Bring sugar, butter, and evaporated milk to a rapid boil in a medium saucepan on medium-high heat, stirring constantly.
Cook 4 to 5 minutes or until candy thermometer reaches 234 degrees F, stirring constantly. Remove from heat.
Add chocolate chips and marshmallow creme; stir until melted. Add vanilla extract and mix well.
Pour the fudge into the pan on top of the graham cracker crust.
Press the marshmallows in a single layer on top of the warm fudge; let cool at room temperature.
Using a culinary torch, brown the tops of the marshmallows.
After the fudge has completely set remove from pan, cut into squares and serve.