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Rocky Road Fudge Recipe

This indulgent rocky road fudge recipe is perfect for satisfying a sweet tooth. The creamy base is rich with chocolate while walnuts add a satisfying crunch. The mini marshmallows and semi-sweet chocolate chips are the cherry on top of this delicious treat. Easy to make and sure to impress, it's the ultimate dessert for any occasion.

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Photos of Rocky Road Fudge Recipe

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The key ingredients in this recipe are relatively common - you can find them in most supermarkets. However, if you don't regularly bake, you may not have mini marshmallows or milk chocolate chips on hand. These are crucial for the traditional 'rocky road' texture and taste, so make sure they’re on your shopping list.

Ingredients for Rocky Road Fudge

Butter: It adds richness and helps to bind the ingredients together.

Milk chocolate chips: They melt smoothly to form the base of the fudge.

Sweetened condensed milk: It provides sweetness and a creamy texture.

Walnuts: They add crunch and complement the sweetness of the fudge.

Semi-sweet chocolate chips: They add interesting texture and balance the sweetness.

Mini marshmallows: These give the fudge its classic 'rocky road' look and feel.

One reader, Anderea Roark says:

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This rocky road fudge recipe is a game-changer! The fudge turned out incredibly rich and creamy, and the combination of chocolate, walnuts, and marshmallows was simply divine. It was a hit with my family and friends. I'll definitely be making this again!

Anderea Roark

Techniques for Perfect Rocky Road Fudge

How to prepare the pan: Line a deep 8 x 8-inch pan with foil, wiping it down with the wrapper of the stick of butter.

How to melt the chocolate mixture: In a large microwave-safe bowl, melt the butter, then add the milk chocolate chips and sweetened condensed milk. Microwave in 30-second increments, stirring until smooth.

How to top the fudge: After pouring the melted mixture into the pan, top it with walnuts, semisweet chocolate chips, and mini marshmallows.

How to refrigerate and set: Place the pan in the refrigerator for 3 to 4 hours until the fudge is set.

How to cut and serve: Once set, cut the fudge into bars and serve.

I’ve always been a fan of anything chocolate fudge. And Rocky Road ice cream? That’s practically my childhood soul food. That’s why turning a classic rocky road recipe into a moist and decadent fudge dessert was the perfect sweet treat I just had to try making.

These homemade fudge delights were so easy to make since they only needed six simple ingredients. For this rocky road fudge recipe, I used sweetened condensed milk, butter, and milk chocolate chips with additional toppings such as semi sweet chocolate chips, miniature marshmallows, and chopped walnuts.

The sweetened condensed milk helped with adding thickness and flavor to the fudge. It created that perfectly moist fudge base that held the chopped walnuts and mini marshmallows well. This chewy yet crunchy rocky road fudge dessert turned out so delicious that my family and friends enjoyed eating lots of it. The best thing is I didn’t even need an oven for this easy fudge recipe! Just pop the mixture in the microwave and you can get those yummy fudges, quick and easy!

The next time I make these, I’ll experiment more on the different kinds of nuts I can use as toppings. I heard that pistachios, peanuts, or almonds also make for the perfect add ons. These fudgy delights are definitely perfect for serving during gatherings or the holiday season. It’s a rich, moist, and nutty fudge that even stores well in the fridge for long periods of time.

How To Make Rocky Road Fudge

This easy rocky road fudge recipe is exactly what you need for a quick and tasty sweet treat! You’ll only need a microwave to make this delicious homemade fudge. Enjoy the decadent taste of this chocolate and nutty fudge that just satisfied your sweet tooth.

Preparation: 5 minutes
Cooking: 5 minutes
Refrigerate Time: 3 hours
Total: 3 hours 10 minutes



  • ½cupunsalted butter
  • 4cupsmilk chocolate chips,about 2 bags
  • 14ozsweetened condensed milk
  • 1cupwalnuts,chopped
  • 1cupsemisweet chocolate chips
  • 2cupsmini marshmallows


  1. Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8 x 8-inch pan with parchment paper.

  2. Add the butter to a large microwave safe bowl.

  3. Melt gently, then add in the milk chocolate chips and condensed milk.

  4. Mix well.

  5. Melt the mixture in the microwave in 30 second increments until smooth.

  6. Pour into the greased aluminum lined pan.

  7. Let sit for 5 minutes.

  8. Top with walnuts, semisweet chocolate chips and marshmallows, then refrigerate for 3 to 4 hours until set.

  9. Cut into bars, serve, and enjoy!


  • Calories: 323.35kcal
  • Fat: 16.28g
  • Saturated Fat: 10.03g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 2.13g
  • Polyunsaturated Fat: 0.35g
  • Carbohydrates: 42.55g
  • Fiber: 1.45g
  • Sugar: 38.68g
  • Protein: 3.54g
  • Cholesterol: 21.39mg
  • Sodium: 51.04mg
  • Calcium: 94.00mg
  • Potassium: 89.74mg
  • Iron: 0.73mg
  • Vitamin A: 44.59µg
  • Vitamin C: 0.66mg

Crucial Technique for Smooth and Creamy Fudge

When melting the butter and milk chocolate chips together, it's important to do so in 30-second increments. This prevents the mixture from burning and ensures a smooth, creamy consistency. Also, stirring the mixture between each microwave session helps distribute the heat evenly.

Time-Saving Tips for Making Fudge

Prep ahead: Chop the walnuts and measure out the chocolate chips and marshmallows in advance to streamline the recipe process.

Use a microwave: Opt for melting the butter and chocolate mixture in the microwave for a quicker and more convenient method.

Chill quickly: Place the fudge in the freezer for about 1 hour to speed up the setting process, allowing you to enjoy it sooner.

Organize ingredients: Arrange all the ingredients and utensils in an orderly manner before starting to cook to minimize time spent searching for items.

Double batch: Consider making a larger batch and freezing the extra portions for future enjoyment, saving time on preparing the dessert again.

Substitute Ingredients For Rocky Road Fudge Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the fudge while also adding a hint of coconut flavor.

  • milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used for a richer and less sweet flavor in the fudge.

  • sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk can add a hint of coconut flavor to the fudge, providing a unique twist to the traditional recipe.

  • walnuts - Substitute with pecans: Pecans can provide a similar crunch and nutty flavor to the fudge, while also adding a slightly sweeter taste compared to walnuts.

  • semisweet chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips can be used for a sweeter and creamier flavor in the fudge.

  • mini marshmallows - Substitute with chopped marshmallows: Chopped marshmallows can be used as a substitute for mini marshmallows, providing a similar texture and flavor to the fudge.

Presentation Ideas for Rocky Road Fudge

  1. Elevate the plating: When presenting the rocky road fudge, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the rich, chocolatey fudge to stand out. Consider using a small offset spatula to create swoops and swirls for a professional finish.

  2. Garnish with finesse: Add a touch of sophistication by garnishing the fudge with a sprinkle of finely chopped walnuts and a dusting of cocoa powder. This not only adds a pop of contrasting color but also enhances the overall flavor profile.

  3. Incorporate artistic elements: Consider incorporating artistic elements such as a delicate chocolate drizzle on the plate to add a touch of finesse. This not only showcases your attention to detail but also adds a layer of complexity to the overall presentation.

  4. Balance and symmetry: Pay attention to the placement of each component on the plate. Aim for balance and symmetry in the arrangement of the semisweet chocolate chips and mini marshmallows. This meticulous approach demonstrates precision and care in the presentation.

  5. Attention to detail: Ensure that the edges of the fudge are clean and sharp, reflecting the precision and skill involved in creating this delectable dessert. A clean presentation reflects professionalism and attention to detail.

Essential Tools for Making Fudge

  • Unsalted butter: Unsalted butter is used to add richness and creaminess to the fudge. It helps to create a smooth and velvety texture.
  • Milk chocolate chips: Milk chocolate chips are the main chocolate component in the fudge, providing a sweet and creamy flavor.
  • Sweetened condensed milk: Sweetened condensed milk adds sweetness and creaminess to the fudge, helping to bind the ingredients together.
  • Walnuts: Walnuts add a delightful crunch and nutty flavor to the fudge, providing a contrast in texture.
  • Semisweet chocolate chips: Semisweet chocolate chips add depth of flavor and richness to the fudge, balancing the sweetness of the milk chocolate.
  • Mini marshmallows: Mini marshmallows add a soft and chewy texture to the fudge, as well as a hint of sweetness.

Storing and Freezing Rocky Road Fudge

  • Once the rocky road fudge has set and been cut into bars, store them in an airtight container. Line the container with a piece of parchment paper or wax paper to prevent the fudge from sticking.
  • If you're planning to keep the fudge at room temperature, it will stay fresh for up to 1 week. Ensure that the container is sealed tightly to prevent the fudge from drying out or absorbing any odors from the surroundings.
  • For longer storage, you can refrigerate the rocky road fudge. Place the fudge bars in an airtight container and store them in the refrigerator for up to 2-3 weeks. When you're ready to serve, let the fudge come to room temperature for a few minutes before enjoying it.
  • If you want to freeze the fudge, wrap each bar individually in plastic wrap or aluminum foil. Then, place the wrapped bars in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and freeze for up to 2-3 months.
  • To thaw frozen rocky road fudge, transfer the container or bag from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the desired number of fudge bars and let them come to room temperature before unwrapping and serving.
  • To maintain the best texture and flavor, avoid freezing and thawing the fudge multiple times. If you plan to freeze the fudge, it's best to wrap individual portions so you can thaw only what you need.

How To Reheat Leftover Fudge

  • The best way to reheat leftover rocky road fudge is to place it in a microwave-safe dish and heat it in 10-second intervals, stirring between each interval, until it reaches your desired consistency and temperature. This method ensures that the fudge doesn't burn or become grainy.

  • Another option is to place the fudge in a sealed plastic bag and submerge it in warm water for a few minutes. This gentle heating method will soften the fudge without altering its texture or flavor.

  • If you prefer a firmer texture, you can reheat the rocky road fudge in the oven. Preheat the oven to 200°F (93°C), place the fudge on a baking sheet lined with parchment paper, and heat for 5-10 minutes, or until it reaches your desired consistency.

  • For a quick and easy method, you can also reheat the fudge in a double boiler. Fill a saucepan with water and bring it to a simmer. Place the fudge in a heat-safe bowl that fits snugly over the saucepan, ensuring that the bottom of the bowl doesn't touch the water. Stir the fudge occasionally until it's heated through and reaches your desired consistency.

  • Regardless of the method you choose, be sure to keep a close eye on the fudge while reheating to prevent it from burning or becoming too soft. Once heated, let the fudge cool slightly before serving to allow it to set and reach the perfect texture.

Interesting Fact About Rocky Road Fudge

The Rocky Road Fudge recipe is a classic American treat that originated during the Great Depression. It was created as a way to make use of readily available ingredients and was named after the rocky road that was being built at the time. This delicious fudge combines the rich flavors of chocolate, nuts, and marshmallows, making it a popular choice for sweet tooths everywhere.

Is Making Fudge at Home Cost-Effective?

This rocky road fudge recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large batch of delicious fudge. The use of milk chocolate chips and sweetened condensed milk provides a rich and creamy base, while the addition of walnuts, semisweet chocolate chips, and mini marshmallows adds texture and flavor. The approximate cost for a household of 4 people is around $10-15, making it an affordable and indulgent treat. Overall Verdict: 9/10

Is Rocky Road Fudge Healthy or Unhealthy?

This rocky road fudge recipe is undeniably delicious, but it's far from healthy. The main ingredients - butter, milk chocolate chips, sweetened condensed milk, and marshmallows - are all high in sugar and fat. While walnuts do provide some healthy fats and nutrients, they're not enough to counteract the overall unhealthiness of the recipe.

Consuming excessive amounts of sugar and fat can lead to various health issues, such as obesity, diabetes, and heart disease. Additionally, this fudge recipe lacks any significant sources of fiber, vitamins, or minerals, which are essential for maintaining a balanced diet.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and replace some of it with a healthier alternative, such as coconut oil or avocado
  • Use dark chocolate chips instead of milk chocolate, as dark chocolate contains more antioxidants and less sugar
  • Replace the sweetened condensed milk with a lower-sugar alternative, such as evaporated milk or coconut milk
  • Increase the proportion of walnuts to boost the healthy fat and nutrient content
  • Add dried fruits, such as cranberries or raisins, to provide additional fiber and natural sweetness
  • Cut the fudge into smaller portions to encourage mindful eating and portion control

Editor's Opinion on This Fudge Recipe

This rocky road fudge recipe is a delightful treat that combines the rich creaminess of milk chocolate with the satisfying crunch of walnuts and the gooey sweetness of marshmallows. The use of both milk chocolate and semisweet chocolate chips adds depth to the flavor, and the sweetened condensed milk provides a luscious texture. The combination of these ingredients creates a harmonious balance of flavors and textures that is sure to please any sweet tooth. Overall, this recipe is a decadent and indulgent delight that is perfect for satisfying dessert cravings.

Enhance Your Rocky Road Fudge Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grill the pineapple slices until they have nice grill marks, then drizzle with a honey glaze for a sweet and tangy side dish.
Roasted Brussels Sprouts with Balsamic Glaze: Toss the Brussels sprouts in olive oil, salt, and pepper, then roast until crispy. Drizzle with a balsamic glaze for a flavorful twist.
Bacon-Wrapped Asparagus: Wrap each asparagus spear with a slice of bacon and bake until the bacon is crispy and the asparagus is tender. A savory and indulgent side dish.
Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and tropical salsa to serve alongside the rocky road fudge.
Creamy Avocado Salad: Toss diced avocado with cherry tomatoes, red onion, and a creamy dressing for a fresh and creamy side dish to balance out the sweetness of the fudge.

Similar Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Peach and Prosciutto Salad: This grilled peach and prosciutto salad is a delightful combination of sweet and savory flavors. The juicy grilled peaches pair perfectly with the salty prosciutto, and the addition of fresh greens and a tangy vinaigrette makes for a refreshing and satisfying salad.
Braised Lamb Shanks with Rosemary: These braised lamb shanks with rosemary are a show-stopping dish that is perfect for a special occasion. The lamb is cooked low and slow until it is fall-off-the-bone tender, and the addition of aromatic rosemary adds a depth of flavor that is simply irresistible.

Appetizers and Main Dishes to Serve with Fudge

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.
Spinach and Artichoke Dip: This creamy and flavorful dip is the perfect way to start off any meal. With a perfect balance of spinach, artichoke, and cheese, this appetizer is a crowd-pleaser.
Main Courses:
Chicken Alfredo: Indulge in a creamy, savory dish that combines tender chicken with rich, cheesy Alfredo sauce. The perfect comfort food for any occasion.
Beef Stroganoff: Savor the flavors of tender beef and savory mushrooms in a luscious, creamy sauce. A hearty and satisfying meal that's sure to please.

Why trust this Rocky Road Fudge Recipe:

This recipe is a trusted classic, using only the finest ingredients. The combination of rich milk chocolate and creamy sweetened condensed milk creates a luscious base, while the addition of walnuts and semisweet chocolate chips adds a delightful crunch. The finishing touch of mini marshmallows brings a playful twist to this indulgent treat. With a perfect balance of flavors and textures, this rocky road fudge is a guaranteed crowd-pleaser for any occasion. Trust in the simplicity and deliciousness of this recipe for a delightful dessert experience.

Want to discuss this Rocky Road Fudge Recipe further? Head over to the Baking and Desserts section of our forum and join the conversation with fellow baking enthusiasts!
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may affect the overall saltiness of the fudge. If using salted butter, consider reducing the amount of added salt in the recipe.
Can I use dark chocolate instead of milk chocolate chips?
Absolutely! Using dark chocolate will give the fudge a richer, more intense chocolate flavor. Feel free to experiment with different types of chocolate to suit your taste preferences.
Can I substitute the walnuts with a different type of nut?
Of course! You can easily swap the walnuts for your preferred nuts such as pecans, almonds, or hazelnuts. Just ensure they are chopped to a similar size for even distribution.
Can I make this fudge in advance and store it for later?
Yes, you can make the fudge in advance. Store it in an airtight container in the refrigerator for up to two weeks. Just be sure to let it come to room temperature before serving for the best texture and flavor.
Can I freeze the rocky road fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

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