Red and White Fudge Recipe

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Everett Dean Modified: March 24, 2022
red and white fudge recipe
Red and White Fudge Recipe

How To Make Red and White Fudge

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This red and white fudge makes elegant and decadent treats! Melted white chocolate chips, cranberries, and vanilla frosting are combined for chilled sweets.

Preparation: 15 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 2cupswhite chocolate chips
  • ½cupconfectioners’ sugar
  • 3ozcream cheese,(1 package)
  • 16ozvanilla frosting,(1 package)
  • ¾cupwalnuts,chopped
  • â…”cupsweetened dried cranberries
  • 1tsporange zest

Instructions

  1. Line a 9×9-inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in the microwave, stir until smooth.

  2. In a mixing bowl, combine confectioners’ sugar, cream cheese, and frosting; blend well. Stir in melted chips, walnuts, cranberries, and orange peel. Stir well and spread the mixture into the prepared pan. Refrigerate for 1 hour or until firm.

  3. Once firm, cut into 1-inch squares before serving.

  4. Serve and enjoy.

Nutrition

  • Calories: 301.56kcal
  • Fat: 14.33g
  • Saturated Fat: 6.41g
  • Monounsaturated Fat: 4.05g
  • Polyunsaturated Fat: 2.85g
  • Carbohydrates: 42.68g
  • Fiber: 0.38g
  • Sugar: 40.06g
  • Protein: 1.70g
  • Cholesterol: 11.00mg
  • Sodium: 96.99mg
  • Calcium: 52.56mg
  • Potassium: 86.33mg
  • Iron: 0.16mg
  • Vitamin A: 22.82µg
  • Vitamin C: 0.31mg
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