This unique red and white fudge recipe is an absolute delight, offering a perfect blend of sweet and tart flavours. The distinctiveness of this sweet treat stems from the unexpected but harmonious combination of ingredients, resulting in a luscious, creamy treat that's both visually striking and delectably satisfying.
Photos of Red and White Fudge Recipe
The key ingredients for this recipe are white chocolate chips and sweetened dried cranberries. While these ingredients are typically available in most supermarkets, you might find them in the baking aisle. The white chocolate chips bring a smooth, rich sweetness to the fudge, while the cranberries offer a delightful tangy contrast. Also, keep an eye out for cream cheese, vanilla frosting, and walnuts, which are integral to the texture and taste of this fudge.
Ingredients Needed for the Red and White Fudge
White chocolate chips: These will be melted down to form the creamy base of the fudge. Their sweet, mild flavour is perfect for this dessert.
Confectioners' sugar: This is a very fine sugar, which will blend smoothly into the mix, adding sweetness.
Cream cheese: This is used to give the fudge a smooth, creamy texture and a slightly tangy flavour.
Vanilla frosting: This helps to sweeten and bind the fudge. It also adds a hint of vanilla flavour.
Walnuts: These add a crunchy texture and a nutty flavour to the fudge.
Sweetened dried cranberries: These add a chewy texture and a burst of tart, fruity flavour.
Orange zest: This adds a hint of citrusy freshness, contrasting nicely with the sweet and rich flavours.
One reader, Ilise Littleton says:
This red and white fudge recipe is a game-changer! The combination of white chocolate, cranberries, and walnuts is simply divine. The fudge is creamy, rich, and bursting with flavor. It's the perfect treat for any occasion. I highly recommend trying it out!
Key Techniques for Crafting Perfect Fudge
Melt the white chocolate chips: Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until the chips are completely melted and smooth.
Blend the confectioners' sugar, cream cheese, and frosting: In a mixing bowl, combine the confectioners' sugar, cream cheese, and vanilla frosting. Use a hand mixer or stand mixer to blend the ingredients until smooth and well combined.
Stir in the melted white chocolate: Once the white chocolate chips are melted, stir them into the mixture of confectioners' sugar, cream cheese, and frosting until fully incorporated.
Add the walnuts, cranberries, and orange zest: Stir in the walnuts, sweetened dried cranberries, and orange zest until evenly distributed throughout the fudge mixture.
Spread the mixture into the prepared pan: Transfer the fudge mixture into the lined and greased 9x9-inch pan, spreading it out evenly with a spatula.
Refrigerate until firm: Place the pan of fudge in the refrigerator and allow it to chill for at least 1 hour, or until it is firm and set.
Cut into squares: Once the fudge is firm, remove it from the pan using the foil overhang, and cut it into 1-inch squares using a sharp knife.
Serve and enjoy: Arrange the fudge squares on a serving platter and enjoy this delightful red and white fudge!
How To Make Red and White Fudge
This red and white fudge makes elegant and decadent treats! Melted white chocolate chips, cranberries, and vanilla frosting are combined for chilled sweets.
Serves:
Ingredients
- 2cupswhite chocolate chips
- ½cupconfectioners’ sugar
- 3ozcream cheese,(1 package)
- 16ozvanilla frosting,(1 package)
- ¾cupwalnuts,chopped
- ⅔cupsweetened dried cranberries
- 1tsporange zest
Instructions
-
Line a 9×9-inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in the microwave, stir until smooth.
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In a mixing bowl, combine confectioners’ sugar, cream cheese, and frosting; blend well. Stir in melted chips, walnuts, cranberries, and orange peel. Stir well and spread the mixture into the prepared pan. Refrigerate for 1 hour or until firm.
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Once firm, cut into 1-inch squares before serving.
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Serve and enjoy.
Nutrition
- Calories: 301.56kcal
- Fat: 14.33g
- Saturated Fat: 6.41g
- Monounsaturated Fat: 4.05g
- Polyunsaturated Fat: 2.85g
- Carbohydrates: 42.68g
- Fiber: 0.38g
- Sugar: 40.06g
- Protein: 1.70g
- Cholesterol: 11.00mg
- Sodium: 96.99mg
- Calcium: 52.56mg
- Potassium: 86.33mg
- Iron: 0.16mg
- Vitamin A: 22.82µg
- Vitamin C: 0.31mg
Mastering the Art of Smooth and Creamy Fudge
When melting the white chocolate chips, it's important to do so in short intervals, stirring in between each one. This prevents the chocolate from burning and ensures a smooth consistency. Additionally, when mixing the cream cheese, confectioners' sugar, and vanilla frosting, make sure all ingredients are at room temperature. This will ensure a smoother, more homogenous mixture, which will result in a creamier fudge.
Time-Saving Tips for Making Red and White Fudge Recipe
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.
Use pre-chopped ingredients: Save time by using pre-chopped nuts and dried cranberries, or consider using a food processor to speed up the preparation.
Opt for store-bought frosting: To save time, use store-bought vanilla frosting instead of making it from scratch.
Chill in the freezer: If you're short on time, place the fudge in the freezer for a quicker setting time.
Cut with a warm knife: Dip the knife in hot water before cutting the fudge to achieve clean, smooth slices without sticking.
Portion in advance: Consider portioning the fudge into squares before refrigerating to save time when serving.
Substitute Ingredients For Red and White Fudge Recipe
white chocolate chips - Substitute with white candy melts: White candy melts have a similar flavor and texture to white chocolate chips, and they melt smoothly for fudge recipes.
confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioners' sugar in fudge recipes, although the texture may be slightly different.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to cream cheese in fudge recipes.
vanilla frosting - Substitute with marshmallow creme: Marshmallow creme can be used as a substitute for vanilla frosting to add sweetness and creaminess to the fudge.
walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, providing a similar nutty flavor and crunchy texture to the fudge.
sweetened dried cranberries - Substitute with dried cherries: Dried cherries can be used as a substitute for sweetened dried cranberries, adding a tart and sweet flavor to the fudge.
orange zest - Substitute with lemon zest: Lemon zest can be used as a substitute for orange zest, providing a citrusy and aromatic flavor to the fudge.
Presentation Ideas for Festive Red and White Fudge
Elevate the plating: When presenting the fudge, consider using a sleek and modern plate to showcase the elegance of the dessert. The contrast of the white and red fudge against a dark or neutral-colored plate will make the colors pop and create a visually stunning presentation.
Garnish with fresh berries: Add a touch of sophistication by garnishing the plate with fresh raspberries and mint leaves. The vibrant colors and natural elements will enhance the overall visual appeal of the dish, adding a refreshing and inviting aspect to the presentation.
Incorporate edible flowers: Introduce a touch of artistry by delicately placing edible flowers around the fudge. Choose edible flowers that complement the flavors, such as pansies or violas, to add an element of whimsy and elegance to the presentation.
Utilize geometric designs: Create a visually striking presentation by incorporating geometric designs using chocolate sauce or caramel drizzle. Use precision and finesse to craft intricate patterns that add a contemporary and artistic flair to the plating.
Add a dusting of edible gold or silver: Elevate the fudge to a luxurious level by delicately dusting the plate with edible gold or silver. This opulent touch will convey a sense of extravagance and refinement, appealing to the discerning palates of culinary professionals.
Essential Kitchen Tools for Making Fudge
- Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make dough, grind nuts, and prepare various sauces and dips.
- Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for preparing batters, dressings, and marinades.
- Aluminum foil: Aluminum foil is a thin, pliable sheet of metal used in cooking for wrapping, covering, and lining pans. It helps in retaining moisture, preventing food from sticking, and can be used for grilling, baking, and storing leftovers.
- Microwave: A microwave is a kitchen appliance used for heating, cooking, and defrosting food quickly. It uses electromagnetic radiation to agitate water molecules in the food, generating heat and cooking the food efficiently.
- Knife: A knife is a sharp-edged tool used for cutting, slicing, and chopping ingredients. Different types of knives, such as chef's knives, paring knives, and serrated knives, are used for various cutting tasks in the kitchen.
- Spatula: A spatula is a flat, flexible tool used for flipping, lifting, and spreading ingredients. It is commonly used for flipping pancakes, lifting cookies from baking sheets, and spreading frosting or batter.
- Refrigerator: A refrigerator is an essential kitchen appliance used for storing and preserving food at low temperatures. It helps in keeping ingredients fresh, extending their shelf life, and is crucial for food safety.
- Cutting board: A cutting board is a flat, sturdy surface used for cutting, slicing, and chopping ingredients. It provides a safe and stable surface for food preparation and protects countertops from knife damage.
- Measuring cups and spoons: Measuring cups and spoons are used for accurately measuring dry and liquid ingredients in cooking and baking. They come in various sizes and are essential for following recipes and achieving precise measurements.
- 9x9-inch pan: A 9x9-inch pan is a square baking dish used for baking and setting desserts, bars, and other dishes. It provides a uniform shape and size for the final product and is commonly used for brownies, fudge, and casseroles.
Proper Storage and Freezing Methods for Fudge
- Let the fudge cool completely before storing to prevent condensation from forming on the surface.
- Cut the fudge into 1-inch squares and place them in an airtight container, separating each layer with a piece of wax paper or parchment paper to prevent sticking.
- Store the container in a cool, dry place away from direct sunlight and heat sources. The fudge will keep well at room temperature for up to 1 week.
- For longer storage, place the airtight container of fudge in the refrigerator, where it will keep for up to 2-3 weeks. Allow the fudge to come to room temperature before serving for the best texture and flavor.
- To freeze the fudge, wrap each individual square in plastic wrap or wax paper, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
- Frozen fudge will keep well for up to 2-3 months. When ready to enjoy, remove the desired amount of fudge from the freezer and let it thaw at room temperature for about an hour before serving.
- If you notice any signs of moisture or discoloration on the surface of the fudge, it may be an indication of spoilage. Discard any fudge that appears or smells off to ensure the best quality and safety.
Fascinating Trivia About the Origins of Fudge
The red and white fudge recipe is a delightful treat that combines the sweetness of white chocolate with the tartness of cranberries. It's a versatile recipe that allows for creativity with different mix-ins such as nuts, dried fruits, or even a hint of citrus. The combination of white chocolate and cranberries creates a visually appealing fudge that is perfect for holiday gatherings or as a special homemade gift. This fudge is a great way to add a festive touch to any dessert table, and it's sure to be a hit with anyone who loves a sweet and tangy flavor combination.
Is Homemade Fudge an Economical Treat?
The red and white fudge recipe is moderately cost-effective for a household. The ingredients, such as white chocolate chips, cream cheese, and dried cranberries, can be found at reasonable prices. However, the cost may vary depending on the quality of the ingredients and the availability of certain items. Considering the yield and the satisfaction it brings, the approximate cost for a household of 4 people is around $15-$20. The overall verdict rates this recipe at 8 out of 10 for its delightful blend of flavors and the ease of preparation.
Is Red and White Fudge Healthy or Unhealthy?
This red and white fudge recipe, while undeniably delicious, is not particularly healthy. The main ingredients - white chocolate chips, confectioners' sugar, cream cheese, and vanilla frosting - are all high in sugar and fat. Walnuts, cranberries, and orange zest add some nutritional value, but not enough to offset the overall calorie and sugar content.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of white chocolate chips and replace some with unsweetened cocoa powder for a lower-sugar chocolate flavor
- Use reduced-fat cream cheese to cut down on saturated fat
- Replace some of the confectioners' sugar with a natural sweetener like stevia or monk fruit extract
- Opt for a sugar-free or low-sugar vanilla frosting, or make your own using Greek yogurt and vanilla extract
- Increase the proportion of walnuts and cranberries for added fiber, protein, and antioxidants
- Add more orange zest or swap it for lemon zest for a bright, citrusy flavor without added calories
By making these adjustments, you can create a fudge that still satisfies your sweet tooth but with a more balanced nutritional profile. Remember, moderation is key - even with healthier ingredients, fudge should be enjoyed as an occasional treat rather than an everyday snack.
Editor's Opinion: Why Red and White Fudge is a Must-Try
The red and white fudge recipe is a delightful combination of sweet white chocolate, tangy cranberries, and crunchy walnuts. The addition of cream cheese and orange zest adds a unique and refreshing flavor to the fudge. The texture is smooth and creamy, making it a perfect treat for any occasion. The balance of flavors and textures in this fudge recipe makes it a delightful and indulgent dessert that is sure to impress your guests.
Enhance Your Red and White Fudge Recipe with These Unique Side Dishes:
Delightful Fudge Variations to Explore
Appetizer and Main Course Pairings for a Fudge-Centered Meal
Why trust this Red and White Fudge Recipe:
This recipe is a trusted choice for your fudge needs. The combination of creamy white chocolate and the tangy sweetness of cranberries creates a delightful flavor profile. The addition of walnuts adds a satisfying crunch, while the hint of orange zest provides a refreshing citrus note. With a careful balance of ingredients, this recipe promises a delectable treat that's perfect for any occasion. Trust in the expertise behind this recipe and indulge in the delightful flavors it offers.
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