This is my family and friends’ favorite treat.
How To Make Quick and Easy Fudge
A quick and simple recipe for wonderful fudge that surely be a welcome sight at the end of the day!
- Put all ingredients except vanilla into a saucepan.
- Stir until chocolate is melted and sugar is dissolved.
- Boil, without stirring, until mixture forms a soft ball when dropped into cold water.
- Cool and beat until creamy.
- Add vanilla and pour into greased pan.
- Cut into squares while fudge cools.
- Sugar: 74g
- Calcium: 145mg
- Calories: 399kcal
- Carbohydrates: 76g
- Cholesterol: 9mg
- Fat: 11g
- Fiber: 1g
- Iron: 2mg
- Potassium: 235mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 146mg
- Vitamin A: 321IU
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