Peppermint Oreo Fudge Recipe

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Lily
Lily March 31, 2021
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How To Make Peppermint Oreo Fudge

Minty and chunky, this peppermint oreo fudge makes the ultimate holiday treat with the combination of Oreos, peppermint bits, and marshmallow fluff.

Preparation: 10 minutes
Cooking: 8 minutes
Chill Time: 3 hours
Total: 3 hours 18 minutes
Serves:

Ingredients

  • 1cupsugar
  • ½cupheavy cream
  • ½tspsalt
  • ½cupbutter
  • 1bagwhite chocolate chips
  • 7ozmarshmallow fluff
  • ½cupAndes Peppermint Crunch Bits
  • 12oreos,preferably holiday oreos with red filling, crushed

Instructions

  1. Begin by putting parchment paper in a 9×9-inch pan. This keeps the fudge from sticking to the pan.

  2. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

  3. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

  4. Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it’s smooth and soft.

  5. Mix or fold in ½ of the peppermint Crunch Bits and all the crushed Oreos. Pour into the pan.

  6. Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit.

  7. Put in the fridge for 3 to 5 hours to let it set.

  8. Serve and enjoy.

Nutrition

  • Calories: 321.20kcal
  • Fat: 17.08g
  • Saturated Fat: 10.00g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 5.06g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 41.89g
  • Fiber: 0.38g
  • Sugar: 36.02g
  • Protein: 2.18g
  • Cholesterol: 29.90mg
  • Sodium: 140.62mg
  • Calcium: 53.20mg
  • Potassium: 94.55mg
  • Iron: 1.22mg
  • Vitamin A: 82.79µg
  • Vitamin C: 0.41mg
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