How To Make Peppermint Oreo Fudge
Minty and chunky, this peppermint oreo fudge makes the ultimate holiday treat with the combination of Oreos, peppermint bits, and marshmallow fluff.
Begin by putting parchment paper in a 9×9-inch pan. This keeps the fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it’s smooth and soft.
Mix or fold in ½ of the peppermint Crunch Bits and all the crushed Oreos. Pour into the pan.
Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit.
Put in the fridge for 3 to 5 hours to let it set.
Serve and enjoy.
- Calories: 321.20kcal
- Fat: 17.08g
- Saturated Fat: 10.00g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.06g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 41.89g
- Fiber: 0.38g
- Sugar: 36.02g
- Protein: 2.18g
- Cholesterol: 29.90mg
- Sodium: 140.62mg
- Calcium: 53.20mg
- Potassium: 94.55mg
- Iron: 1.22mg
- Vitamin A: 82.79µg
- Vitamin C: 0.41mg
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