Name: Peppermint Crunch Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 1 30 bag 1 Candy Cane Kisses ((we used about 30 pieces)); 1/2 cup Andes Peppermint baking chips; 1 cup sugar; 1/2 cup heavy cream; 1/2 tsp salt; 1/2 cup butter; 1 bag white chocolate chips; 7 oz marshmallow fluff

How To Make Peppermint Crunch Fudge

Treat your tastebuds to a minty dessert in this fudge recipe. Soft white chocolate-marshmallow fudge is topped with candy cane kisses for a mix of textures.

Preparation: 10 minutes

Cooking: 5 minutes

Chill Time: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

1bagcandy cane kisses
½cupandes peppermint baking chips
1cupsugar
½cupheavy cream
½tspsalt
½cupbutter
1bagwhite chocolate chips
7ozmarshmallow fluff

Instructions

Peel off all the Hershey’s Kisses wrappers and cut them in 4.
Put parchment paper on a 9×9-inch pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt, and butter on medium heat for 5 minutes or until it starts to boil.
Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it’s smooth and soft.
Fold in ¾ of the Kisses. Pour into the pan.
Sprinkle the rest of the Kisses on the top along with the Andes Bits. Press down a bit. Put in the fridge for 3 to 5 hours to let it set.
Serve and enjoy.