How To Make Peppermint Crunch Fudge
Treat your tastebuds to a minty dessert in this fudge recipe. Soft white chocolate-marshmallow fudge is topped with candy cane kisses for a mix of textures.
Serves:
Ingredients
- 1bagcandy cane kisses
- ½cupandes peppermint baking chips
- 1cupsugar
- ½cupheavy cream
- ½tspsalt
- ½cupbutter
- 1bagwhite chocolate chips
- 7ozmarshmallow fluff
Instructions
-
Peel off all the Hershey’s Kisses wrappers and cut them in 4.
-
Put parchment paper on a 9×9-inch pan.
-
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
-
In a pan melt the sugar, heavy cream, salt, and butter on medium heat for 5 minutes or until it starts to boil.
-
Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it’s smooth and soft.
-
Fold in ¾ of the Kisses. Pour into the pan.
-
Sprinkle the rest of the Kisses on the top along with the Andes Bits. Press down a bit. Put in the fridge for 3 to 5 hours to let it set.
-
Serve and enjoy.
Nutrition
- Calories:Â 508.58kcal
- Fat:Â 28.98g
- Saturated Fat:Â 17.68g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 8.46g
- Polyunsaturated Fat:Â 1.00g
- Carbohydrates:Â 65.44g
- Fiber:Â 1.83g
- Sugar:Â 58.59g
- Protein:Â 3.47g
- Cholesterol:Â 39.87mg
- Sodium:Â 144.05mg
- Calcium:Â 77.48mg
- Potassium:Â 201.41mg
- Iron:Â 1.06mg
- Vitamin A: 110.26µg
- Vitamin C:Â 0.54mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Fudge Recipes
White Chocolate Cookie Dough Fudge
Total 4 hrs 13 mins
Easy Microwave or Stovetop Fudge
Candy Cane Chocolate Swirl Fudge
