This peppermint chocolate fudge recipe is perfect to make for the holidays. You can even give them as gifts to your loved ones!
How To Make Peppermint Chocolate Fudge
Prep:
20 mins
Total:
20 mins
Ingredients
- 2 cups milk chocolate chips, 12 oz worth
- 1 cup semi-sweet chocolate chips, 6 oz worth
- 14 oz Eagle Brand sweetened condensed milk
- 1 dash salt
- 1/2 tsp peppermint extract
- 1/4 cup hard peppermint candy, crushed
Instructions
-
In a heavy saucepan over low heat, melt chocolate chips with condensed milk and salt.
-
Remove from heat and stir in peppermint extract.
-
Spread evenly onto wax paper-lined 8- or 9-inch square pan. Sprinkle with peppermint candy.
-
Chill for 2 hours or until firm.
-
Turn fudge over onto a cutting board, peel off paper and cut into squares. Store covered in the refrigerator until ready to eat.
Nutrition
- Sugar: 17g
- :
- Calcium: 17mg
- Calories: 135kcal
- Carbohydrates: 19g
- Cholesterol: 5mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 32mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 20mg
- Vitamin A: 28IU
- Vitamin C: 1mg
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