This peppermint chocolate fudge recipe is perfect to make for the holidays. You can even give them as gifts to your loved ones!
How To Make Peppermint Chocolate Fudge
In a heavy saucepan over low heat, melt chocolate chips with condensed milk and salt.
Remove from heat and stir in peppermint extract.
Spread evenly onto wax paper-lined 8- or 9-inch square pan. Sprinkle with peppermint candy.
Chill for 2 hours or until firm.
Turn fudge over onto a cutting board, peel off paper and cut into squares. Store covered in the refrigerator until ready to eat.
- Sugar: 17g
- Calcium: 17mg
- Calories: 135kcal
- Carbohydrates: 19g
- Cholesterol: 5mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 32mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 20mg
- Vitamin A: 28IU
- Vitamin C: 1mg
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