Name: Peppermint Bark Fudge Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 64
Cuisine: American
Ingredients: For the chocolate layer:; ½ cup sweetened condensed milk; 1½ cups semi-sweet chocolate chips; 2 tbsp marshmallow creme; ½ tsp pure vanilla extract; ¼ tsp Peppermint Extract; For the White Chocolate Layer:; ½ cup sweetened condensed milk; 1½ cups white chocolate chips; 2 tbsp marshmallow creme; ½ tsp pure vanilla extract; ¼ tsp Peppermint Extract; ⅓ cup candy canes

Peppermint bark fudge is a delightful fusion of two sweet treats: peppermint bark and fudge. Ideal for the festive season, it is a dessert that brings together the creamy richness of fudge with the refreshing zing of peppermint. This two-layered confection has a base of semi-sweet chocolate fudge and a topping of white chocolate fudge, both laced with a hint of peppermint.

Photos of Peppermint Bark Fudge Recipe

Most of the ingredients for this recipe are commonly found in your pantry. However, be sure to check for the marshmallow creme, peppermint extract and candy canes. Marshmallow creme is a soft, spreadable version of marshmallows and is used to give the fudge a creamy consistency. Peppermint extract is used to add the distinctive minty flavor to the fudge. You might also need to pick up some candy canes from the supermarket, as they add a festive touch and extra peppermint flavor.

Peppermint Bark Fudge Ingredients

Sweetened condensed milk: It's a thick, sweet product made from cow's milk from which water has been removed and sugar has been added.

Semi-sweet chocolate chips: These are small chunks of sweetened chocolate with lower cacao content.

Marshmallow creme: This is a spreadable marshmallow-like confection.

Vanilla extract: A solution containing the flavor compound vanillin derived from vanilla beans.

Peppermint extract: It's a flavoring agent made from peppermint leaves that gives a bright, minty flavor.

White chocolate chips: These are confectionery chips derived from white chocolate.

Candy canes: A cane-shaped stick candy often associated with Christmas, it is traditionally white with red stripes and flavored with peppermint.

One reader, Catie Bach says:

This peppermint bark fudge recipe is a game-changer! The combination of rich chocolate and refreshing peppermint is simply divine. The fudge sets perfectly and the candy cane topping adds a delightful crunch. It's a festive treat that's easy to make and impresses every time. Highly recommended!

Catie Bach

Essential Techniques for Making Peppermint Bark Fudge

How to line the baking pan: Line an 8-inch square baking pan or a 9-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on the sides to easily remove the fudge once it has set.

How to make the chocolate layer: Combine sweetened condensed milk, chocolate chips, and marshmallow creme in a medium saucepan over medium heat. Stir constantly until the chocolate chips have melted. Once the mixture is smooth, remove from heat and stir in the vanilla and peppermint extracts. Spread the chocolate layer into the prepared pan using a small offset spatula.

How to make the white chocolate layer: Combine sweetened condensed milk, white chocolate chips, and marshmallow creme in a medium saucepan over medium heat. Stir constantly until the white chocolate chips have melted. Once the mixture is smooth, remove from heat and stir in the vanilla, peppermint extract, and crushed candy canes. Pour over the chocolate layer and spread into an even layer.

How to refrigerate the fudge: Cover the fudge with aluminum foil and refrigerate for 4 hours or overnight until completely set.

How to cut the fudge: Once set, remove the fudge from the baking pan by lifting out the aluminum foil or parchment paper. Peel away the foil and cut into 1-inch squares.

How to store the fudge: Fudge stays fresh covered at room temperature for 1 week or in the refrigerator for 2 to 3 weeks.

How To Make Peppermint Bark Fudge

This peppermint bark fudge has two layers of utter goodness: a rich chocolate base and a sweet candy-filled white chocolate top. Prep it in 20 minutes!

Preparation: 20 minutes

Cooking: 5 minutes

Chill Time: 4 hours

Total: 4 hours 25 minutes

Serves:

Ingredients

For the Chocolate Layer:

½cupsweetened condensed milk,plus 1 tbsp, (½ can)
1½cupssemi-sweet chocolate chips
2tbspmarshmallow creme
½tsppure vanilla extract
¼tsppeppermint extract

For the White Chocolate Layer:

½cupsweetened condensed milk,plus 1 tbsp, (½ can)
1½cupswhite chocolate chips
2tbspmarshmallow creme
½tsppure vanilla extract
¼tsppeppermint extract
⅓cupcandy canes,crushed, plus 1 extra tbsp for garnish

Instructions

Line an 8-inch square baking pan or a 9-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on the sides to easily remove the fudge once it has set. Set aside.

Chocolate Layer:

Combine sweetened condensed milk (half of the can), chocolate chips, and marshmallow creme in a medium saucepan over medium heat.
Stir constantly until the chocolate chips have melted. Once the mixture is smooth, remove from heat and stir in the vanilla and peppermint extracts.
Spread chocolate layer into the prepared pan using a small offset spatula. Place in the refrigerator while making the white chocolate layer.
Wipe the pot clean. (Wash and dry, or just wipe with a paper towel.)

White Chocolate Layer:

Combine sweetened condensed milk (the rest of the can), white chocolate chips, and marshmallow creme in a medium saucepan over medium heat.
Stir constantly until the white chocolate chips have melted. This layer will be a little thinner than the chocolate layer.
Once the mixture is smooth, remove from heat and stir in the vanilla, peppermint extract, and crushed candy canes.
Pour over chocolate layer and spread into an even layer. Sprinkle with extra candy canes, if desired.
Cover with aluminum foil and refrigerate for 4 hours or overnight until completely set.
Once set, remove the fudge from the baking pan by lifting out the aluminum foil or parchment paper. Peel away the foil and cut into 1-inch squares.
Fudge stays fresh covered at room temperature for 1 week or in the refrigerator for 2 to 3 weeks.

Nutrition

Calories: 61.42kcal
Fat: 3.18g
Saturated Fat: 1.92g
Monounsaturated Fat: 0.97g
Polyunsaturated Fat: 0.10g
Carbohydrates: 8.30g
Fiber: 0.30g
Sugar: 7.77g
Protein: 0.82g
Cholesterol: 2.46mg
Sodium: 10.37mg
Calcium: 23.12mg
Potassium: 47.35mg
Iron: 0.17mg
Vitamin A: 3.91µg
Vitamin C: 0.15mg

Crucial Technique Tip for Perfect Peppermint Bark Fudge

When making this peppermint bark fudge, it's crucial to stir the mixture constantly while it's on the heat. This will ensure that the chocolate chips and marshmallow creme melt evenly and incorporate smoothly into the sweetened condensed milk. If you don't stir continuously, the mixture may burn or become lumpy. Also, when adding the peppermint extract, make sure to measure accurately. Too much can overpower the other flavors, while too little won't give you the desired minty taste. Lastly, be patient and allow the fudge to set properly in the refrigerator. Cutting it too soon can cause it to crumble.

Time-Saving Tips for Making Peppermint Bark Fudge Recipe

Prep ahead: Prepare the sweetened condensed milk and crush the candy canes in advance to streamline the fudge-making process.

Double batch: Consider making a double batch of fudge to have extra on hand for gifting or enjoying later.

Chill quickly: Place the fudge in the freezer for a shorter setting time if you're in a hurry to enjoy it.

Use a food processor: Utilize a food processor to quickly crush the candy canes for the recipe.

Silicone molds: Consider using silicone molds for the fudge for easy removal and uniform portioning.

Room temperature ingredients: Ensure that the ingredients are at room temperature before starting to save time during the mixing process.

Microwave method: Use the microwave to melt the chocolate and white chocolate chips for a quicker and easier process.

Pre-cut candy canes: Purchase pre-crushed candy canes to save time on preparation.

Freeze in layers: Freeze the chocolate layer before adding the white chocolate layer to speed up the setting process.

Prep station: Set up a designated prep station with all the ingredients and tools needed to streamline the cooking process.

Substitute Ingredients For Peppermint Bark Fudge Recipe

sweetened condensed milk - Substitute with coconut cream: Coconut cream can provide a similar creamy texture and sweetness to the fudge, while also adding a hint of coconut flavor.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute to provide a richer and slightly less sweet flavor compared to semi-sweet chocolate chips.
marshmallow creme - Substitute with whipped cream: Whipped cream can be used as a substitute to provide a light and airy texture similar to marshmallow creme.
white chocolate chips - Substitute with vanilla baking chips: Vanilla baking chips can be used as a substitute to provide a similar creamy and sweet flavor to the white chocolate chips.
candy canes - Substitute with peppermint extract: Peppermint extract can be used to infuse the fudge with the same minty flavor as candy canes, without the crunchy texture.

How to Beautifully Present Peppermint Bark Fudge

Elevate the plating: When presenting the peppermint bark fudge, ensure that the plating is elegant and sophisticated. Use a clean, white plate to allow the colors of the fudge to stand out.
Garnish with crushed candy canes: Sprinkle a small amount of finely crushed candy canes on top of the fudge just before serving. This adds a pop of color and a festive touch to the presentation.
Incorporate artistic drizzling: Consider drizzling a small amount of melted chocolate or white chocolate in an artistic pattern on the plate before placing the fudge. This adds a professional and visually appealing touch to the presentation.
Use a decorative platter: Instead of a regular plate, consider presenting the fudge on a decorative platter or serving dish. This can add an extra element of elegance to the overall presentation.
Accompany with fresh mint leaves: For a final touch, consider adding a sprig of fresh mint leaves as a garnish on the plate. This not only adds a pop of color but also enhances the overall visual appeal of the dish.

Essential Tools for Making Peppermint Bark Fudge

Saucepan: A saucepan is a deep cooking vessel with a long handle and a lid, used for cooking food over direct heat. It's perfect for melting ingredients and making fudge.
Offset spatula: An offset spatula is a long, narrow spatula with a bent handle, ideal for spreading and smoothing the fudge layers in the baking pan.
Aluminum foil or parchment paper: These are used to line the baking pan, providing a non-stick surface and making it easy to lift the fudge out once it has set.
Mixing bowl: A mixing bowl is essential for combining ingredients, such as the sweetened condensed milk, chocolate chips, and marshmallow creme for the fudge layers.
Knife: A knife is used to crush the candy canes, adding a festive and flavorful topping to the fudge.
Refrigerator: The refrigerator is necessary for chilling and setting the fudge layers before cutting them into squares.

Storing and Freezing Peppermint Bark Fudge for Later

Storing: store the peppermint bark fudge in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for 2-3 weeks. Separate layers of fudge with wax paper or parchment paper to prevent sticking.
Freezing: wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 2-3 months. When ready to enjoy, thaw the fudge in the refrigerator overnight before serving.
To maintain the best texture and flavor, avoid storing the peppermint bark fudge in a humid environment, as excess moisture can cause the fudge to become sticky and soft.
If the fudge becomes too soft at room temperature, you can store it in the refrigerator to help it firm up. Allow it to come to room temperature before serving for the best texture and flavor.
When cutting the peppermint bark fudge, use a sharp knife and wipe it clean between cuts to ensure neat, clean edges. If the fudge is too firm to cut easily, let it sit at room temperature for a few minutes to soften slightly.

Interesting Trivia About Peppermint Bark Fudge

The peppermint bark fudge recipe is a delightful holiday treat that combines the rich flavors of chocolate and peppermint. It's a perfect dessert to enjoy during the festive season and makes a great homemade gift for friends and family. The combination of sweetened condensed milk, chocolate, and peppermint creates a decadent and indulgent fudge that is sure to be a hit with everyone. Plus, the addition of candy canes adds a festive and crunchy texture to the fudge. This recipe is a wonderful way to add some holiday cheer to your dessert table!

Is Making Peppermint Bark Fudge at Home Cost-Effective?

The cost-effectiveness of this peppermint bark fudge recipe is quite favorable. The ingredients are commonly found and reasonably priced, making it an affordable treat for a household. The use of chocolate chips, sweetened condensed milk, and candy canes is economical, and the fudge yields a generous amount. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly dessert option. Overall Verdict: 9/10

Is Peppermint Bark Fudge Healthy or Unhealthy?

This peppermint bark fudge recipe, while delicious, is not particularly healthy. The main ingredients are sweetened condensed milk, chocolate chips, marshmallow creme, and candy canes, all of which are high in sugar and calories. The recipe also contains a significant amount of saturated fat from the chocolate and sweetened condensed milk. Consuming excessive amounts of sugar and saturated fat can lead to various health issues, such as obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sweetened condensed milk and replace it with a lower-fat alternative, such as evaporated skim milk or coconut milk
Use dark chocolate chips instead of semi-sweet chocolate chips, as dark chocolate contains more antioxidants and less sugar
Replace the marshmallow creme with a healthier alternative, such as Greek yogurt or whipped cottage cheese
Decrease the amount of candy canes used or replace them with a sugar-free peppermint extract to reduce the overall sugar content
Incorporate some healthy ingredients, such as chopped nuts or dried fruits, to add fiber, protein, and nutrients to the fudge

By making these adjustments, you can create a healthier version of the peppermint bark fudge that still satisfies your sweet tooth without compromising your health goals. However, it's important to remember that even with these modifications, this fudge should still be consumed in moderation as part of a balanced diet.

Editor's Opinion on the Delightful Peppermint Bark Fudge

This peppermint bark fudge recipe is a delightful combination of rich chocolate and refreshing peppermint flavors. The use of sweetened condensed milk and marshmallow creme creates a smooth and creamy texture, while the addition of crushed candy canes adds a festive touch. The layering of both chocolate and white chocolate fudge provides a beautiful contrast in both flavor and appearance. This recipe is a perfect treat for the holiday season, and the fudge can be stored for an extended period, making it a convenient and delicious option for gifting or serving at gatherings.

Enhance Your Peppermint Bark Fudge Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing and garnished with fresh mint leaves.

Delicious Alternatives to Peppermint Bark Fudge

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach Salad: Grilled peaches add a sweet and smoky flavor to this refreshing summer salad. Tossed with mixed greens, goat cheese, and a balsamic vinaigrette, this salad is a delicious way to enjoy the season's ripest peaches.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a simple yet elegant dish that is perfect for a special dinner at home. The sweet and savory glaze caramelizes on the salmon as it cooks, creating a mouthwatering flavor that will impress your guests.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a tropical twist on a classic dessert. The combination of ripe mango, creamy coconut milk, and nutritious chia seeds creates a delicious and healthy treat that is perfect for breakfast or a midday snack.

Appetizers and Main Courses to Serve with Peppermint Bark Fudge Recipe

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any gathering.

Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves threaded onto skewers and drizzled with a balsamic glaze. These caprese skewers are a refreshing and elegant appetizer option for any occasion.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta coated in a rich, cheesy Alfredo sauce. The perfect comfort food for a cozy night in.

Beef Stroganoff: Tender strips of beef simmered in a savory, creamy sauce with mushrooms and onions, served over a bed of buttery egg noodles. This hearty and satisfying dish is a timeless favorite.

Why trust this Peppermint Bark Fudge Recipe:

This recipe is a delightful treat for the holidays, combining the rich flavors of semi-sweet chocolate and white chocolate with a refreshing hint of peppermint. The use of sweetened condensed milk and marshmallow creme ensures a creamy and luscious texture. The addition of candy canes provides a festive crunch and a burst of minty freshness. With the careful layering and precise measurements, this recipe promises a decadent and indulgent fudge that will surely impress your friends and family during the holiday season.

If you've tried this Peppermint Bark Fudge Recipe or have any tips to share, head over to the Baking and Desserts forum and join the discussion!

FAQ:

Can I use milk chocolate instead of semi-sweet chocolate for the chocolate layer?

Yes, you can use milk chocolate instead of semi-sweet chocolate for the chocolate layer. It will give the fudge a slightly sweeter flavor.

Can I omit the peppermint extract from the recipe?

Yes, you can omit the peppermint extract if you prefer a fudge without a peppermint flavor. The fudge will still be delicious with just the vanilla flavor.

Can I use regular marshmallows instead of marshmallow creme?

I recommend using marshmallow creme for the best texture and consistency in the fudge. Regular marshmallows may not melt as smoothly and could result in a different texture.

How far in advance can I make this peppermint bark fudge?

You can make this peppermint bark fudge up to 2 weeks in advance. Store it in an airtight container in the refrigerator for the best freshness.

Can I freeze the peppermint bark fudge?

Yes, you can freeze the peppermint bark fudge for up to 2 months. Be sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing to maintain its freshness.