How To Make Peanut Butter Chocolate Fudge
This chocolate fudge is paired with an ingredient that’s always good with choco, peanut butter! The result is an irresistibly sweet and chewy treat.
Preparation: 1 hour
Cooking:
Chill Time: 3 hours
Total: 4 hours
Serves:
Ingredients
- 2cupspeanut butter chips
- 14ozsweetened condensed milk,(1 can)
- 2tbspbutter
- 1tspvanilla
- ¼cupsemisweet chocolate chips
Instructions
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In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk.
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In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth.
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Spread peanut butter mixture evenly in your lined 8×8 inch pan. Use a knife and create a swirl through the top of the fudge. Chill for 3 hours or until firm
Nutrition
- Calories: 132.86kcal
- Fat: 9.32g
- Saturated Fat: 2.70g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.27g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 9.98g
- Fiber: 0.79g
- Sugar: 8.17g
- Protein: 4.11g
- Cholesterol: 5.44mg
- Sodium: 16.67mg
- Calcium: 38.92mg
- Potassium: 125.63mg
- Iron: 0.31mg
- Vitamin A: 13.55µg
- Vitamin C: 0.29mg
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