Peanut Butter Chocolate Fudge Recipe

Peanut Butter Chocolate Fudge Recipe

How To Make Peanut Butter Chocolate Fudge

This chocolate fudge is paired with an ingredient that’s always good with choco, peanut butter! The result is an irresistibly sweet and chewy treat.

Preparation: 1 hour
Chill Time: 3 hours
Total: 4 hours



  • 2cupspeanut butter chips
  • 14ozsweetened condensed milk,(1 can)
  • 2tbspbutter
  • 1tspvanilla
  • ¼cupsemisweet chocolate chips


  1. In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk.

  2. In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth.

  3. Spread peanut butter mixture evenly in your lined 8×8 inch pan. Use a knife and create a swirl through the top of the fudge. Chill for 3 hours or until firm


  • Calories: 132.86kcal
  • Fat: 9.32g
  • Saturated Fat: 2.70g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 4.27g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 9.98g
  • Fiber: 0.79g
  • Sugar: 8.17g
  • Protein: 4.11g
  • Cholesterol: 5.44mg
  • Sodium: 16.67mg
  • Calcium: 38.92mg
  • Potassium: 125.63mg
  • Iron: 0.31mg
  • Vitamin A: 13.55µg
  • Vitamin C: 0.29mg
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