How To Make Oreo Fudge
Treat your taste buds to chewy and soft Oreo fudge, made with marshmallow creme, white chocolate chips, and milk, for luscious goodies.
Ingredients
- 3 cups white sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 2 cups white chocolate chips
- 7 oz marshmallow creme, (1 jar)
- 1 tsp vanilla extract
- ½ cup chocolate sandwich cookies , crumbled, such as Oreo, plus additional 1 cup crushed for topping
Instructions
- Line a 13x9-inch baking pan with parchment paper.
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Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil for 3 to 5 minutes until the mixture is smooth. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
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Gently fold crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle the crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set.
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Cut into small squares to serve. Enjoy!
Nutrition
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