How To Make Oreo Fudge
Treat your taste buds to chewy and soft Oreo fudge, made with marshmallow creme, white chocolate chips, and milk, for luscious goodies.
- Line a 13x9-inch baking pan with parchment paper.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil for 3 to 5 minutes until the mixture is smooth. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
Gently fold crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle the crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set.
Cut into small squares to serve. Enjoy!
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