How To Make No Fail Chocolate Fudge
This no fail chocolate fudge recipe is true to its name. It’s sweet, creamy, and chocolatey. No one will be able to resist this yummy treat.
Preparation: 15 minutes
Cooking: 15 minutes
Cool Time: 1 hour
Total: 1 hour 30 minutes
Serves:
Ingredients
- 1½cupsconfectioners’ sugar
- ⅓cupskim milk
- 6tbspbutter
- 1cupsemisweet chocolate chips
- ¾cupmarshmallow creme
- ¼tspvanilla extract
- 3tbspcocoa
Instructions
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Grease one 8×8-inch pie pan and set it aside.
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In a heavy saucepan over medium heat, combine the powdered sugar, milk, and butter. Mix well and stir constantly until a candy thermometer reads 238 degrees F.
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Remove from heat and add chocolate chips, marshmallow creme, vanilla, and cocoa. Quickly stir together and pour into a prepared pan.
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Cool and serve. Refrigerate in an airtight container.
Nutrition
- Calories: 77.65kcal
- Fat: 4.11g
- Saturated Fat: 2.53g
- Trans Fat: 0.09g
- Monounsaturated Fat: 1.20g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 11.14g
- Fiber: 0.54g
- Sugar: 9.88g
- Protein: 0.49g
- Cholesterol: 6.16mg
- Sodium: 3.61mg
- Calcium: 8.92mg
- Potassium: 34.75mg
- Iron: 0.26mg
- Vitamin A: 23.19µg
- Vitamin C: 0.03mg
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