No-Bake Fudgy Snowballs Recipe

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Rita
Rita January 12, 2021
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How To Make No-Bake Fudgy Snowballs

Fudgy snowballs are made out of almonds, dates, cocoa powder and honey pulsed in a food processor until ground, formed into a ball, and rolled in sugar!

Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:

Ingredients

  • 15pitted dates
  • cupunsweetened cocoa powder
  • 1cupwhole roasted unsalted almonds
  • 1tbsphoney,agave if vegan
  • 2tbspwater,or more if needed
  • 3tbspconfectioners’ sugar

Instructions

  1. Add almonds to your food processor and pulse until ground.

  2. Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 teaspoon at a time.

  3. Wash hands and using damp hands (keep sink running), measure 1 tablespoon and roll into a ball with the dough. Set balls on parchment paper.

  4. Put confectioner’s sugar in a bowl. Roll balls in your hand and then roll in sugar.

Recipe Notes

Snowballs can be stored in the fridge for up to a week.

Nutrition

  • Calories: 100.49kcal
  • Fat: 3.85g
  • Saturated Fat: 0.49g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.30g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 17.78g
  • Fiber: 2.88g
  • Sugar: 13.70g
  • Protein: 2.23g
  • Sodium: 33.59mg
  • Calcium: 32.19mg
  • Potassium: 208.32mg
  • Iron: 0.78mg
  • Vitamin A: 1.20µg
  • Vitamin C: 0.01mg
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