Kahlua Cream Fudge Recipe

Kahlua Cream Fudge Recipe

Impress party guests with this fancy fudge dessert also featuring marshmallow cream. We added some Kahlua for a bit of a kick.

How To Make Kahlua Cream Fudge

Get a bite out of this cream fudge dessert made with fluffy marshmallows and a bit of Kahlua.

Prep: 25 mins
Cook: 15 mins
Total: 40 mins


  • 1 ⅓ cup granulated sugar
  • 7 oz marshmallow cream
  • cup evaporated milk
  • ¼ cup butter
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • cup walnuts, chopped
  • 1 tsp vanilla
  • ¼ cup Kahlua


  1. Line 8-inch square baking pan with foil.

  2. In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter & Kahlua.
  3. Bring to rapid boil, stir constantly for 5 minutes.
  4. Remove from heat, and add all chips and stir till melted.
  5. Add nuts & vanilla.
  6. Turn into prepared pan.
  7. Refrigerate until firm, cut into squares.


  • Sugar: 57g
  • :
  • Calcium: 81mg
  • Calories: 500kcal
  • Carbohydrates: 67g
  • Cholesterol: 8mg
  • Fat: 24g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 242mg
  • Protein: 5g
  • Saturated Fat: 11g
  • Sodium: 74mg
  • Vitamin A: 252IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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