How To Make Homemade Peanut Butter Fudge
This no-bake peanut butter fudge is a perfect treat for your kids this holiday made with 5 simple ingredients and will be ready in 10 minutes to indulge.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1cuppeanut butter
- 1tspvanilla extract
- 1cupunsalted butter
- ¼tspsalt
- 3¾cupspowdered sugar,sifted
- ⅓cupchocolate chips,melted, optional
Instructions
-
Prepare an 8×8-inch square baking dish by lining it with parchment paper and set aside.
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Over medium heat, in a saucepan, combine the peanut butter, vanilla, butter, and salt. Cook until it is smooth, stirring frequently.
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Remove from heat and with a spatula, stir in the powdered sugar.
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Spread the fudge evenly on the baking sheet and top with desired toppings. Drizzle with melted chocolate.
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Refrigerate the fudge until it sets.
Nutrition
- Calories: 353.86kcal
- Fat: 22.27g
- Saturated Fat: 10.27g
- Trans Fat: 0.52g
- Monounsaturated Fat: 7.64g
- Polyunsaturated Fat: 2.62g
- Carbohydrates: 37.22g
- Fiber: 0.99g
- Sugar: 34.30g
- Protein: 4.19g
- Cholesterol: 33.28mg
- Sodium: 47.36mg
- Calcium: 18.19mg
- Potassium: 100.63mg
- Iron: 0.38mg
- Vitamin A: 103.51µg
- Vitamin C: 0.03mg
Want to share your experience making this Homemade Peanut Butter Fudge Recipe or have any tips to improve it? Join the discussion in the Baking and Desserts forum section and let's talk about this delightful treat!
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