Homemade Peanut Butter Fudge Recipe

Homemade Peanut Butter Fudge Recipe

How To Make Homemade Peanut Butter Fudge

This no-bake peanut butter fudge is a perfect treat for your kids this holiday made with 5 simple ingredients and will be ready in 10 minutes to indulge.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1cuppeanut butter
  • 1tspvanilla extract
  • 1cupunsalted butter
  • ¼tspsalt
  • cupspowdered sugar,sifted
  • cupchocolate chips,melted, optional


  1. Prepare an 8×8-inch square baking dish by lining it with parchment paper and set aside.

  2. Over medium heat, in a saucepan, combine the peanut butter, vanilla, butter, and salt. Cook until it is smooth, stirring frequently.

  3. Remove from heat and with a spatula, stir in the powdered sugar.

  4. Spread the fudge evenly on the baking sheet and top with desired toppings. Drizzle with melted chocolate.

  5. Refrigerate the fudge until it sets.


  • Calories: 353.86kcal
  • Fat: 22.27g
  • Saturated Fat: 10.27g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 7.64g
  • Polyunsaturated Fat: 2.62g
  • Carbohydrates: 37.22g
  • Fiber: 0.99g
  • Sugar: 34.30g
  • Protein: 4.19g
  • Cholesterol: 33.28mg
  • Sodium: 47.36mg
  • Calcium: 18.19mg
  • Potassium: 100.63mg
  • Iron: 0.38mg
  • Vitamin A: 103.51µg
  • Vitamin C: 0.03mg
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