Homemade Peanut Butter Fudge Recipe

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Ricky Published: December 9, 2020 Modified: September 22, 2021
Homemade Peanut Butter Fudge Recipe

How To Make Homemade Peanut Butter Fudge

This no-bake peanut butter fudge is a perfect treat for your kids this holiday made with 5 simple ingredients and will be ready in 10 minutes to indulge.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1cuppeanut butter
  • 1tspvanilla extract
  • 1cupunsalted butter
  • ¼tspsalt
  • cupspowdered sugar,sifted
  • cupchocolate chips,melted, optional

Instructions

  1. Prepare an 8×8-inch square baking dish by lining it with parchment paper and set aside.

  2. Over medium heat, in a saucepan, combine the peanut butter, vanilla, butter, and salt. Cook until it is smooth, stirring frequently.

  3. Remove from heat and with a spatula, stir in the powdered sugar.

  4. Spread the fudge evenly on the baking sheet and top with desired toppings. Drizzle with melted chocolate.

  5. Refrigerate the fudge until it sets.

Nutrition

  • Calories: 353.86kcal
  • Fat: 22.27g
  • Saturated Fat: 10.27g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 7.64g
  • Polyunsaturated Fat: 2.62g
  • Carbohydrates: 37.22g
  • Fiber: 0.99g
  • Sugar: 34.30g
  • Protein: 4.19g
  • Cholesterol: 33.28mg
  • Sodium: 47.36mg
  • Calcium: 18.19mg
  • Potassium: 100.63mg
  • Iron: 0.38mg
  • Vitamin A: 103.51µg
  • Vitamin C: 0.03mg
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